Electric combi, convection & steam ovens (40 pages)
Summary of Contents for Vulcan-Hart VC5 Series
Page 1
INSTALLATION & OPERATION MANUAL VC5 SERIES ELECTRIC CONVECTION OVENS MODEL VC 5 E D ML-137047 Model VC5ED I T W F O O D E Q U I P M E N T C O M P A N Y ) 7 7 8 - 2 7 9 1 FORM F47665 Rev.
GENERAL The VC5 Series Electric Convection Ovens feature a 500°F thermostat, 5 hour timer, porcelain interior and a two-speed, 1/2 HP blower motor as standard equipment. Ovens equipped with standard voltages are 208 or 240 V, 60 Hz, single- or three-phase. Ovens equipped for 480V, 60 Hz, single- or three-phase electrical specifications are optional.
INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. plate, located on the inside of the top front cover. Do not use the doors or their handles to lift the oven.
CASTERS If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the caster-leg units to the oven at each corner using the 24 b olts and lockwashers. place the locking casters on the front legs and nonlocking casters on the rear legs.
ELECTRICAL DATA 208-240 V 480 V NOMINAL AMPERES PER LINE WIRE 3 P H- A SE 1 P H- A SE TOTAL 3-PHASE LOADING 3-PHASE LOADING KW PER PHASE KW PER PHASE 208 V 240 V 480 V 208 V 240 V 480 V L1-L2 L2-L3 L1-L3...
ELECTRICAL CONNECTIONS (Stacked Ovens) Make sure that the electrical power supply agrees with the on the oven data plate, the wiring diagram on the oven and Electrical Data, page 5. 1. Wires to connect both ovens are provided with each oven (X, Y, Z). Carefully route these from top oven through the bushing (supplied with the stacking kit) through the electrical access knockout holes common to both ovens.
BEFORE FIRST USE Before using the oven for the time, it must be burned to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2.
STANDARD COOKING TIME CHART Frozen Croissant Dough 1.75 oz ° F (177 ° C) 25 Min ° F (177 ° C) 35 Min. ° F (177 ° C) 30 Min. ° F (177 ° C) 60 Min. " 6 ° F (149 ° C) 25 Min.
To obtain service and parts information concerning your VC5 Series Oven, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with this oven) or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.
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