Electrolux LKR64001NX User Manual page 22

If level one is suggested put the food directly
on the baking tray
10.11 Hot Air Roasting
Beef
Food
1)
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Food
1)
Fillet of beef
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / saddle
Pork
Food
1)
Roast pork
1)
Pork loin
Neck fillets
Ham
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
22 ENGLISH
Baste meat joints with their own juice several
times during roasting.
Temperature (°C) Time (min / kg)
125 80 - 120
200 total 10
150 50 - 60
160 90 - 120
Temperature (°C) Time (min / kg)
160
Temperature (°C)
160
Temperature (°C)
175
175
160
150
Temperature (°C) Time (min / kg)
180 55 - 65
150 55 - 65
60 - 70
Time (min / kg)
80 - 100
Time (min / kg)
60 - 70
60
90 - 120
60 - 100
Shelf posi‐
tion
2 - 3
2 - 3
2 - 3
1 - 2
Shelf posi‐
tion
2 - 3
Shelf posi‐
tion
2
Shelf posi‐
tion
2 - 3
2 - 3
2 - 3
1 - 2
Shelf posi‐
tion
2 - 3
2 - 3