Electrolux LKR64001NX User Manual page 17

Food
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
10.4 Hot Air Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
Tarts, frozen
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.
10.5 Conventional Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Temperature Time (min)
(°C)
155 - 165 30 - 40
150 - 160 pre-baking, bases 10 -
15
150 - 160 finishing 35 - 45
170 - 180 30 - 40
Temperature (°C) Time (min)
150 - 160
-
165 - 175
-
165 - 175 60 - 70
165 - 175 35 - 45
165 - 175 65 - 75
170 - 190 55 - 65
170 - 190 60 - 70
170 - 190
30 - 45
165 - 175 40 - 50
180 - 200
30 - 45
165 - 175 15 - 20
165 - 175 30 - 40
170 - 190
25 - 35
Temperature (°C)
200 - 225
190 - 200
200 - 225
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2 + 4
1)
1)
2)
2)
2)
Time (min) Shelf posi‐
tion
8 - 12 3 - 4
20 - 25 3 - 4
10 - 12 3 - 4
ENGLISH
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
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