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Food
Liver pâté
Gratin
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
Tarts, frozen
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
10.7 Pizza Table
Food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Pizza, home made (thick - with a lot of topping) 180 - 200
Pizza, home made (thin crust)
Pizza, frozen
Tarts, home made pre-baking, roll
Tarts, home made finishing
Tarts, frozen
1)
Preheat the oven.
Temperature (°C)
180 - 200
180 - 200
190 - 210
190 - 210
175 - 200
180 - 200
225 - 250
190 - 210
190 - 210
200 - 225
Temperature (°C)
200 - 220
220 - 230
190 - 200
170 - 180
175 - 200
1)
200 - 230
190 - 200
175 - 200
175 - 200
190 - 210
Time (min)
50 - 60
50 - 60
55 - 65
50 - 60
2)
30 - 45
30 - 40
2)
20 - 30
15 - 25
20 - 30
2)
20 - 30
Time (min)
Shelf position
10 - 20
2
10 - 20
2
15 - 25
2
35 - 45
2
25 - 35
2
25 - 35
1
15 - 20
1
15 - 20
3
35 - 45
3
35 - 45
3
15 - 25
3
ENGLISH
Shelf posi‐
tion
3
3
3
3
3
3
3
3
3
3
19
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