Crisper; Crisper Technologies; Dairy Products Cold Storage Area; Aerofresh - Grundig GDPN67830LXW User Manual

9.2

Crisper

The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
9.3

Crisper Technologies

Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light con-
tinue their photosynthesis by means of the
wavelength effect of blue light and thus
preserve their vitamin content.
VitaminZone
Fruits and vegetables stored in crispers illu-
minated with theVitaminZone technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and
dark cycles, which simulate a day cycle.
When the door of your refrigerator is
opened during the dark period of theVitam-
inZone technology, your refrigerator shall
sense this automatically and illuminate the
crisper with one of the blue, green or red
lights respectively for your convenience.
After you have closed the door of the refri-
gerator, the dark period will continue, rep-
resenting the night time in a day cycle.
9.4 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or
for meat, chicken or fish to be consumed
quickly. It is not suitable to store fruits and
vegetables in this drawer.
9.5

AeroFresh

It is an air distribution system that provides
homogeneous temperature distribution.
With the air circulation, the homogeneous
temperature distribution is ensured in the
fresh food storage compartment, and the
temperature fluctuations are kept at low
levels. No direct air blowing over the food is
realized and this helps to reduce moisture
loss. It preserves the freshness of the food
stored in the fresh food compartment of
the refrigerator. In this way, your food is
stored at more stable temperatures and the
contact with air is reduced. The drying and
shrinking of foods by losing moisture is
prevented and freshness is provided for a
longer time.
9.6

Humidity Controlled Crisper

Full fresh
With the humidity controlled crisper feature,
the humidity of vegetables and fruits is
kept under control and the food is kept
fresh for a longer period of time.
We recommend that you place leafy veget-
ables such as lettuce, spinach and similar
vegetables that are sensitive to moisture
loss in the crisper, not upright on their
roots, but as horizontally as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
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