Related Manuals for Russell Hobbs Food 22241
Summary of Contents for Russell Hobbs Food 22241
- Page 1 User Manual of Product 1: Russell Hobbs Slow Cooker 23200, 3.5 L - Stainless Steel Silver User Manual of Product 2: Russell Hobbs 22241 Food Collection Hand Blender, 200 W - White...
- Page 2 instructions...
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Page 4: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. -
Page 5: Cooking Modes
COOKING MODES • 1 (low) for traditional “slow cooking”. You must preheat the cooking pot in the slow cooker on high for at least 20 minutes before cooking on 1 (low). • 2 (high) for “fast cooking”, using the slow cooker as an electric stewpot. Keep an eye on it, to make sure that the food doesn’t dry out. -
Page 6: Care And Maintenance
COOKING When the 20 minutes is up, remove the lid (oven gloves) and put it on a heatproof surface. Put the meat and vegetables into the cookpot and add the boiling cooking liquid. Turn the control to low for traditional slow cooking, or high, if you’re using it as an electric stewpot or the auto setting, this setting is ideal for slow cooking when you require variable temperature and a have approximately 4 to 6 hours to cook your recipe. -
Page 7: Cooking Guidelines
COOKING GUIDELINES Vegetables Slow cooking is ideal for vegetables. There’s little evaporation, so all the juices and flavours are retained. Root vegetables like potato, carrot, turnip, and swede, need more slow cooking than meat. Cut them into 5mm (¼”) slices, sticks or dice, and immerse in the cooking liquid. Cooking times vary with the type and age of the vegetables. -
Page 8: Minestrone Soup
Brown the skin in its own fat or a little cooking oil, in a pan on a hob. Transfer to the slow cooker and cook at high for the time shown. Poultry Weight Setting Time Chicken/poussin 750g (1½lb) 2 (high) 3½-4 hours Pheasant small... -
Page 9: Stuffed Tomatoes
Old Fashioned Vegetable Soup 1 (low) = 8-10 hours; 2 (high) = 4-6 hours 225g (½lb) mixed vegetables, chopped (potato, onion, carrot, celery etc.) 25g (1oz) butter 2 tbsp flour 200ml (½pt) stock ½ tsp mixed herbs salt and pepper to taste Melt the butter in a pan and fry the vegetables gently for 2-3 minutes. - Page 10 Serve hot with melted butter or hollandaise sauce. To serve cold, transfer the salmon to a dish and pour over the cooking liquid. When cold, drain and serve with salad or coat with aspic made from the liquid. Stuffed Mackerel 1 (low) = 3-4 hours 1 tomato, skinned, deseeded, and chopped 2 mackerel fillets...
- Page 11 Bolognese Sauce 1 (low) = 6-10 hours; 2 (high) = 3-4 hours 1 tbsp cooking oil 1 smallonion, finely chopped 1 clove garlic, crushed 350g (¾Ib) minced beef 200g (8oz) tinned chopped tomatoes + juice 100g (4oz) tomato purée 100ml - 200ml (¼ -½pt) beef stock 60g (2oz) button mushrooms, sliced 1 tsp dried basil 1 bay leaf...
- Page 12 Savoury Pork Casserole 1 (low) = 6-10 hours; 2 (high) = 3-4 hours 1 tbsp cooking oil 250g (½Ib) lean pork, cubed 1 small onion, sliced 1 tbsp flour 150ml (¼pt) white wine 90ml (3 floz) chicken stock 2 tbsp tomato purée ½...
- Page 13 Country Chicken Casserole 1 (low) = 8-10 hours; 2 (high) = 5-7 hours 200g (7oz) tinned tomatoes, including juice 2 chicken joints, skinned 100g (3½oz) tinned sweet corn, drained 1 stick celery, finely chopped 1 small onion, finely chopped 25g (1oz) white cabbage, finely shredded 1 bay leaf ½...
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Page 14: Creamy Rice Pudding
Baked Stuffed Apple 1 (low) = 4-6 hours; 2 (high) = 2-3 hours 1 knob butter 50g (2oz) soft brown sugar 25g (1oz) sultanas 1 large cooking apple, cored 150ml (¼pt) boiling water Grease the cookpot with the butter. Core the apple. Use a sharp knife to score the skin round the equator on the apple. -
Page 17: Environmental Protection
ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. - Page 18 To avoid spray/splashing: If that doesn’t solve the problem – ring Customer • Keep the wand vertical. Service – they may be able to offer technical advice. • Don’t switch on till it’s inside the container. If they advise you to return the product to us, pack it •...
- Page 19 Read the instructions, keep them safe, pass them on • Never leave the blender resting in the pan if you pass the kettle on. because the bottom of the pan could still be Remove all packaging before use. very hot and damage the blender. •...
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