AEG BFS6406M User Manual page 57

9.3 How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish
Insert the tip of Food Sensor into the centre of meat,
fish, in the thickest part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5
- press to set the core temperature of the sensor.
Step 6
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue
cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
9.4 Accessories for steam cooking
The steam kit accessories are not
supplied with the oven. For more
information, please contact your local
supplier.
Casserole
Insert the tip of Food Sensor exactly in the centre of the
casserole. Food Sensor should be stabilized in one place
during baking. Use a solid ingredient to achieve that. Use
the rim of the baking dish to support the silicone handle of
Food Sensor. The tip of Food Sensor should not touch the
bottom of a baking dish.
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
ENGLISH 57