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To activate the function: press
set any heat setting / hood setting. Press and
hold
for 3 seconds, until the indicator
above the symbol appears. Deactivate the
hob with
.
The function stays active when you
deactivate the hob. The indicator above
is on.
To deactivate the function: press
not set any heat setting / hood setting. Press
and hold
for 3 seconds, until the indicator
above the symbol disappears. Deactivate the
hob with
.
Cooking with the function activated: press
, then press
for 3 seconds, until the
indicator above the symbol disappears. You
can operate the hob. When you deactivate
the hob with
the function operates again.
7. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
18
ENGLISH
6.5 Bridge
. Do not
The function operates when the pot
covers the centres of the two zones. For
more information on the correct
placement of cookware refer to "Using
the cooking zones".
This function connects two cooking zones
and they operate as one.
First set the heat setting for one of the
. Do
cooking zones.
To activate the function for left / right
cooking zones: touch
change the heat setting touch one of the left /
right control sensors.
To deactivate the function: touch
The cooking zones operate independently.
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
minimum receives only a part of the power
generated by the cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking zones
specification". Avoid keeping cookware
close to the control panel during the
cooking session. This might impact the
/
. To set or
/
.
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