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2. Press
for 3 seconds. The display
comes on and goes off.
3. Press
for 3 seconds.
4.
5. Press
of the timer to select an
automatic mode.
To operate the hood directly on the hood
panel deactivate the automatic mode of
the function.
When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that time
the system deactivates the fan
automatically and prevents you from
accidental activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that press
when the hob is active.
7. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press
raise the fan speed by one. When you reach
an intensive level and press
set fan speed to 0 which deactivates the hood
fan. To start the fan again with fan speed 1
press
.
To activate automatic operation of the
function, deactivate the hob and activate
it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood deactivates 2
minutes after deactivating the hob.
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
minimum receives only a part of the power
generated by the cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking zones
you
again you will
ENGLISH
15
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