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6310 DK
GB
INSTRUCTION BOOK
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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Table of Contents
Related Manuals for AEG 6310 DK
Summary of Contents for AEG 6310 DK
- Page 1 INSTRUCTION BOOK From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
- Page 2 Congratulations from AEG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob. Pay extra attention to sections marked .
- Page 3 How to read the operating instructions: 1... 2...Step by step Safety information Hint and tips Environmental information...
- Page 4 These warnings are provided in the Never leave the hob unattended while interests of your safety. Ensure you deep fat frying, or heating fats and oils. fully understand them before installing or using the appliance. Your safety is of The appliance is not intended for use paramount importance.
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Page 5: Before Calling Service - Technical Advice
Before calling service – Technical advice Sympton Solution Check your earth leak circuit breaker. The hob is not working Check fuses. The ceramic hob will reach a The hob becomes hot temperature of 80˚C. It may, however, become even hotter if you use cooking utensils with uneven bases or which does not match the size of the cooking zone. - Page 6 Control knob (to the left) Control knob for regulating the double plate at the rear Control knob for regulating the small plate at the front. Regulating The regulating of heat is graduation-free for both plates on a scale from 1 to 9. “1”...
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Page 7: Deep Fat Frying
Deep fat frying 4. Cooking the food Lower the food gently into the oil. Do For safety purposes, when deep fat not add too much food at once or the frying, fill the pan 1/3 full of oil. Do temperature of the oil will be reduced not cover the pan with a lid and do and may result in soggy, greasy food. -
Page 8: Advice And Hints For Using The Cooking Zones
Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tasks easier. Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. - Page 9 The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accordance with prevailing regulations for appliances using heavy current. The connection must comply with any specific requirements specified by the local electricity supply authority.
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Page 10: Installation Of A Single Unit
For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. Splashguard The splashguard can be removed to make it easier to clean the surface. What to do: 1. - Page 11 Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm.
- Page 12 Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface.