Miele DGC7840 Operating And Installation Instructions page 146

Baking
Automatic programmes 
Please refer to the cookbook for
information on suitable baking
containers.
Follow the instructions in the display.
Fan Plus 
Use this function if you are baking on
multiple shelf levels at the same time.
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
Heat  function.
Conventional Heat 
Use this function for cooking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
Only bake on one level. If you are
making a tray bake, use shelf level 2.
Intensive Bake 
This function is suitable for baking
cakes with moist toppings, pizza,
quiche, etc.
Place the food on shelf level 1.
146
Conventional
Bottom Heat 
Use this function towards the end of
cooking to brown the base of the food.
Top Heat 
Use this function towards the end of
cooking to brown the top of food.
This function is suitable for gratins and
for browning bakes.
Cake Plus 
Use this function for baking creamed
and frozen lye mixtures.
Eco Fan Heat 
This function is suitable for making
sweet and savoury bakes and gratins in
a way that saves energy.