TEFAL OLEOCLEAN INOX & DESIGN Instructions For Use Manual page 21

!
Check that the red button has gone back to its original position
• Place the bowl and the electronic control unit in position. (fig.9-10)
!
Make sure that the control unit is correctly positioned otherwise the fryer cannot
function.
• Place the Oil Box control switch on the Oil box position and insert the empty
Oil Box in to the fryer. (fig.4-11)
• Completely unfold the basket handle; a "click" indicates that it is correctly
positioned. (fig.12)
!
Your deep fryer must always be used indoors.
Preparing the fryer
• Fill the bowl with oil. (fig.13)
Maxi 3,5 L
Mini 2,8 L
!
Never use different types of oil at the same time as this may cause the oil to overflow.
Types of Oil to use :
For best results we recommend using a good quality blended vegetable oil. If using
sunflower oil ensure the oil is changed every 5 uses. Oils which should NOT be used
under any circumstances and may cause overflowing/smoking/risk of fire are: ground
nut oil, soya oil, olive oil, lard or dripping.
Follow the manufacturer's cooking recommendations.
!
Be sure that the oil level is between the Min. and Max. level of the bowl
otherwise the safety cut-out will activate (see page 17).
Maxi 3060 g
• If you use solid vegetable fat: cut it into small pieces, melt it in a
Mini 2450 g
!
Never melt the fat in the bowl or in the frying basket, otherwise the safety cut-out
will be activated (see page 17).
The oil level should always be between the Min. and Max. level of
the bowl (fig.14). Do not exceed the maximum level line as boiling
oil may overflow during frying and can cause severe burns. Check
the oil level each time before cooking and add some more of the
same oil or melted fat if necessary.
separate pan then pour the melted fat into the fryer bowl. (fig.15-16)
Eng
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