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Convection cooking programs
The following cooking programs use only the top heating element. These
cooking programs make use of the heating coil's intense heat and a powerful
fan to ensure efficient heat circulation inside the cooking chamber.
CAUTION: When using these programs, ALWAYS ensure that the baking
pan is inserted into the bottom of the unit to protect the evaporating plate
from oil and food debris produced during cooking.
Tiny food particles from the cooking process can enter the water inlet
hole in the evaporating plate leading to potential blockage.
Cooking
Function
Program
Ideal for achieving
crispy and golden-
Cooking Temp
brown textures on
AIR FRY
a variety of foods,
providing a healthier
Cooking Time
alternative to deep
frying.
Cooking Temp
Ideal for baking
BAKE
cakes, cookies and
pastries.
Cooking Time
Cooking Temp
Ideal for cooking
ROAST
variety of meat and
poultry.
Cooking Time
Cooking Temp
Ideal for browning
the tops of
BROIL
casseroles, gratins,
and desserts.
Cooking Time
Cooking Temp
Ideal for melting and
browning cheese,
PIZZA
toppings and crisping
up the pizza crust.
Cooking Time
16
Setting
Default
Adjustable Range
200°C
40°C - 230°C
00:20 (20
1 min - 1 hour
minutes)
180°C
40°C - 230°C
00:30 (30
1 min - 1 hour
minutes)
200°C
40°C - 230°C
00:30 (30
1 min - 1 hour
minutes)
230°C
n/a
not adjustable
00:10 (10
1 min - 30 mins
minutes)
180°C
40°C - 230°C
00:15 (15
1 min - 1 hour
minutes)
DEHYDRATE
REHEAT
Step 1: Power On
•
•
Increment
Step 2: Selecting a Cooking
+/- 5°C
Program
•
+/- 1 min
+/- 5°C
+/- 1 min
•
+/- 5°C
Step 3: Adjusting Cooking
+/- 1 min
Temperature
•
+/- 1 min
+/- 5°C
+/- 1 min
•
Ideal for drying fruits
and vegetables. It
Cooking Temp
removes moisture
from food by
using low heat and
Cooking Time
01:00 (1 hour)
prolonged drying
times.
Ideal for reheating
leftover pizza slices,
Cooking Temp
breads, and pastries.
Not to be used for
00:10 (10
Cooking Time
reheating soups or
minutes)
stews.
Plug the steam air fryer
oven into a power outlet.
Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
Step 4: Adjusting Cooking Time
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Press the MENU button to
select a program.
Note: For REHEAT
program, you can directly
press the REHEAT button
to select. The indicator
Step 5: Starting the Cooking
light below it blinks to
Process
indicate that it is active.
Once the desired program
is selected, proceed to
Step 3.
Refer to the cooking
programs table for the
Temperature Range.
Press the TEMP button
on the control panel to
enter the temperature
Step 6: Cooking Completion
adjustment mode. The
temperature display will
blink.
Use the arrow keys to
increase or decrease
50°C
30°C - 95°C
+/- 5°C
1 min - 12 hours
+/- 15 min
170°C
40°C - 230°C
+/- 5°C
1 min - 1 hour
+/- 1 min
the cooking temperature
according to your recipe.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking temperature.
Refer to the cooking
programs table for the
Time Range.
•
To adjust the cooking time,
press the TIME button.
•
Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
•
After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
•
The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
•
When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
17
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