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(with the bottom heating element) for the first half of the cooking time then
shifts to roasting (with the top heating element) for the remaining half of
the cooking time.
Step 1: Power On
•
Plug the steam air fryer
oven into a power outlet.
•
Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
•
Press the MENU button to
select a program.
•
Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
Refer to the cooking
programs table for the
Temperature Range.
•
Press the TEMP button
on the control panel to
enter the temperature
adjustment mode. The
temperature display will
blink.
•
Use the arrow keys to
increase or decrease
the cooking temperature
according to your recipe.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking temperature.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
•
To adjust the cooking time,
press the TIME button.
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•
Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
•
After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
•
The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
•
When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
•
Carefully open the oven
door using the handle.
•
Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
NOTE:
•
Be aware that a sound is produced when the water is pumped into the
evaporating plate. This is completely normal.
•
If the water tank is empty during operation, the ADD WATER indicator
will flash on the screen and blink continuously, prompting the unit to
automatically stop cooking; to resume, refill the water tank with water
and insert it into the bottom of the unit. Press START/CANCEL to
resume cooking. ADD WATER indicator will disappear.
•
It is normal that the stainless-steel evaporating plate may develop
dark spots if it becomes dry during and after operation. These dark
spots could be a result of food residues or mineral deposits from the
steam evaporating process.
Refer to the Care & maintenance section of this User Guide and
follow the steps for proper cleaning.
•
During steaming, moisture could cause condensation on the oven
door.
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