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the appliance and risk of injury
and scalding.
•
DO NOT place oversized foods
or metal utensils into the steam
air fryer oven as they may cause
fire hazard, risk of electric
shock and/or personal injury.
•
Open the oven door carefully.
The use of ingredients with
alcohol can cause a mixture of
alcohol and air.
•
DO NOT let sparks or open
flames to come in contact with
the appliance when you open
the door.
•
DO NOT put flammable
products or items that are wet
with flammable products in,
near or on the appliance.
•
To prevent damage or
discoloration to the steel:
- DO NOT put ovenware or
other hard objects directly on
the bottom of the steam air
fryer oven to prevent potential
scratches and abrasions.
- DO NOT put aluminium foil
directly on the bottom of the
steam air fryer oven.
- AVOID leaving moist dishes
or food inside the appliance
for an extended period.
Moisture released can lead
to discoloration or corrosion
damage in the unit.
- Be careful when you remove
or install the accessories to
prevent accidental scratches or
impacts on the stainless-steel
surfaces.
•
Discoloration of the enamel or
stainless steel has no effect
on the performance of the
appliance.
•
REFRAIN from using utensils or
cookware that could corrode
when using the steam air fryer
oven.
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•
Use a deep pan for moist cakes.
Fruit juices cause stains that
can be permanent.
•
The type of light bulb used for
this appliance is for household
appliances only. DO NOT use it
for house lighting.
•
NEVER fill the baking pan with
oil or fat. This could result in fire
and/or personal injury.
•
To turn the unit off, press
POWER then remove plug from
the wall outlet by grasping and
pulling the plug. NEVER unplug
by pulling the cord.
CAUTION!
HOT
•
SURFACE: This appliance
generates heat and escaping
steam during use. Proper
precautions must be taken to
prevent the risk of burns, fires
or other injury to persons or
damage to property.
CAUTION! This appliance
•
is hot during operation and
retains heat for some time
after turning OFF. ALWAYS
wear proper hand protection
when handling hot materials
and allow metal parts to cool
before cleaning. DO NOT
place anything on top of the
appliance while it is operating
or while it is hot. AVOID making
contact with moving parts.
WARNING: RELEASED
•
STEAM CAN CAUSE BURNS.
Be careful of hot steam when
opening the oven door. Heat
and steam escape as soon
as the oven door is opened.
NEVER place hands and face
over the unit as soon as the
oven door is opened to avoid
serious injury and burns.
WARNING: NEVER touch the
•
evaporating plate during and
after cooking. The evaporating
plate inside the steam air fryer
oven reaches temperatures
that can cause severe burns.
AVOID any direct contact with
this component during or after
cooking.
•
To avoid risk of fire, property
damage and personal injury, DO
NOT spray cooking oil into the
cooking chamber.
WARNING! DO NOT touch
•
any accessories during or
immediately after cooking.
Allow unit to cool.
CAUTION! During cooking,
•
hot air and steam is released
from the air outlet opening.
Keep your hands and face
distance from the air outlet
opening. Also, be careful of hot
steam and air when you open
the oven door.
CAUTION! DO NOT block the
•
air/steam vents.
•
Make sure that the ventilation
openings are not blocked. The
area around the vent will be hot
during and after use.
•
To AVOID burns and personal
injury, ALWAYS use proper
hand protection (e.g. oven
gloves) and exercise caution
when placing or removing food
from the unit. Be extremely
careful when putting cooking
containers into the unit or
taking them out to avoid
spillage of food contents.
CAUTION! After cooking,
•
the steam air fryer oven, its
accessories and the cooked
foods are hot. Extreme caution
must be used when handling
the accessories and taking out
food.
•
DO NOT touch hot surfaces
with unprotected hands.
•
NEVER place unprotected
hands inside the appliance
until it has cooled to room
temperature.
CAUTION! Extreme caution
•
must be observed when
disposing hot oil or liquids from
the baking pan.
•
When cooking naturally high fat
foods, oil and fat collected on
the baking pan can ignite fire if
overheated. NEVER leave the
steam air fryer oven unattended
when cooking food with oil and
fat.
•
NEVER move the unit during
and after cooking.
WARNING! If the appliance
•
starts emitting black smoke,
immediately turn off and unplug
the steam air fryer oven. White
smoke is normal which can
be caused by heating fat or
food splashing. Black smoke
indicates food is burning or
there is a circuit problem.
IMMEDIATELY TURN THE UNIT
OFF AND DO NOT OPEN THE
APPLIANCE DOOR. Wait for
smoke to stop before opening
the door. Contact Customer
Service for any assistance.
WARNING! If this appliance
•
begins to malfunction during
use, immediately turn off then
remove plug from wall outlet.
DO NOT use or attempt to
repair the malfunctioning
appliance.
•
DO NOT clean with metal
scouring pads. Metal fragments
can break off the pad and touch
electrical parts, creating a risk
of electric shock.
WARNING! DO NOT use any
•
steam cleaning appliance to
clean the steam air fryer oven.
•
DO NOT rinse the appliance
under tap.
•
All users of this appliance
must read and understand
this instruction manual before
operating or cleaning this
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