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Initial test run
We recommend doing an initial test run to familiarize yourself with the Steami
and ensure that the unit is properly working. This will also help eliminate any
residue or traces of odour from the unit that may remain after shipping.
NOTE:
•
Ensure to fill the water tank with water and ensure it is inserted into
the base before starting this initial test run.
•
This process must be done with NO food inside the unit.
Step 1: Power On
•
Plug the steam air fryer
oven into a power outlet.
•
Turn on the steam air fryer
oven by pressing the
POWER button.
Step 2: Select STERILIZE
•
Press the MENU button to
select STERILIZE.
Step 3: Adjusting Time
•
To adjust the time, press
the TIME button.
•
Press and hold the arrow
down button to set the
time to 10 minutes.
Note:
•
Refer to the cooking
programs table for the
Time Range.
•
No temperature
adjustment can be made
when using the STERILIZE
function. It is defaulted to
100°C.
Step 4: Starting Initial Test Run
•
After all settings are
adjusted, press the START/
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CANCEL button to begin
initial test run.
•
The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 5: Initial Test Run Completion
•
When the time is up, the
steam air fryer oven display
will show OFF.
Note: After the initial test
run is completed, the
oven's fan will continue
running for about 30
seconds to cool down the
interior.
Step 6: Opening the Oven Door
•
Carefully open the oven
door using the handle.
•
Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
•
Allow unit to cool.
You're all set. Happy cooking!
Cooking
The Steami features a dual heating element and is equipped with 11 cooking
programs that work as convection, steam and convection + steam. Delight
in the crispiness of convection cooking, the wholesomeness of steaming, or
combine the two for a unique fusion experience.
Refer to the below safety precautions and how-to-use instructions.
WARNING!
•
DO NOT touch hot surface and accessories during or immediately
after cooking. The accessories become extremely hot during the
cooking process. AVOID physical contact with hot parts. ALWAYS
wear proper hand protection when handling hot materials to avoid
burns and serious physical injury. Allow accessories to completely
cool before cleaning
•
NEVER TOUCH THE EVAPORATING PLATE DURING AND AFTER
COOKING. THE EVAPORATING PLATE INSIDE THE STEAM AIR
FRYER OVEN REACHES TEMPERATURES THAT CAN CAUSE SEVERE
BURNS. AVOID ANY DIRECT CONTACT WITH THIS COMPONENT
DURING OR AFTER COOKING.
•
When cooking with functions that use steam (such as STEAM,
STERILIZE, STEAM BAKE and STEAM ROAST), ALWAYS fill the water
tank with water and ensure it is inserted into the bottom of the unit
before starting the program.
•
BE CAREFUL OF HOT STEAM WHEN OPENING THE OVEN DOOR.
HEAT AND STEAM ESCAPE AS SOON AS THE OVEN DOOR IS
OPENED. NEVER PLACE HANDS AND FACE OVER THE UNIT AS
SOON AS THE OVEN DOOR IS OPENED TO AVOID SERIOUS INJURY
AND BURNS.
•
DO NOT place oversized foods into the steam air fryer oven.
•
DO NOT block the air vents.
•
DO NOT cover the steam air fryer oven with anything. DO NOT put
anything on top of the appliance.
•
DO NOT leave this appliance unattended during use.
•
ALWAYS use oven mitts or heat-resistant gloves, as well as tongs to
flip, shake or when taking out your food. Be extremely careful as the
unit and the cooked foods are very hot.
•
DO NOT fill the water tank with other liquids.
•
When cooking naturally high fat foods, empty oils or fats accumulated
in the baking pan between batches of cooking to avoid excess smoke.
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