Before First Use; Using Your Slow Cooker - Morphy Richards Sear and Stew MRSC65BK Instruction Manual

BEFORE FIRST USE

Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water.
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Rinse and dry.
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USING YOUR SLOW COOKER

The Cooking Pot is NOT suitable for use on an induction hob.
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Add oil to Cooking Pot (3). Refer to the recipe for the correct
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amount of oil to use.
Pre-heat oil in the Cooking Pot (3) on the hob over a medium-
•
high heat. The Cooking Pot (3) is compatible with most hobs,
EXCEPT induction.
When the oil is hot, add meat in to the Cooking Pot (3).
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When the meat has seared, place the Cooking Pot (3) into the
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Base Unit (4).
WARNING: The Cooking Pot (3) will be hot. Handle with oven
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gloves.
Add the rest of the ingredients to the Cooking Pot (3).
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Place the Glass Lid (2) on the Cooking Pot (3).
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Select Low, Medium or High cooking setting on the Control
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Knob (6) to start slow cooking. The Indicator Light (7) will
illuminate (refer to the cooking guide on page 13 in this
manual).
When cooking has finished, turn the Control Knob (6) to Off.
•
The Indicator Light (7) will switch off.
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