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Morphy Richards Sear and Stew MRSC65BK Instruction Manual

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6.5L 'Sear and Stew' Slow Cooker
Model: MRSC65BK & MRSC65WT
INSTRUCTION MANUAL
Read these instructions carefully before
using this appliance for the first time.
STORE THESE INSTRUCTIONS CAREFULLY
For product hints and tips plus more join us at
www.morphyrichards.com.au
facebook.com/MorphyRichardsAUS
instagram.com/morphyrichardsau

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Summary of Contents for Morphy Richards Sear and Stew MRSC65BK

  • Page 1 6.5L ‘Sear and Stew’ Slow Cooker Model: MRSC65BK & MRSC65WT INSTRUCTION MANUAL Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau...

  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. WARNING: Misuse of appliance could cause potential injury. • This appliance can be used by children aged from 8 years •...
  • Page 3 Location Always locate your appliance away from the edge of the • worktop. Ensure that the appliance is used on a firm, flat, heat resistant • surface. Do not use the appliance outdoors or near water. • Power cord The power cord should reach from the socket to the appliance •...
  • Page 4 Do not switch on the appliance when it is upside down or laid • on its side. The Glass Lid and Cooking Pot are fragile. Handle them with • care. The use of attachments or tools not recommended by Morphy •...

  • Page 5: Specifications

    SPECIFICATIONS Model: MRSC65BK MRSC65WT Colour: Matte Black Vivid White Rated Voltage: 220-240V~ 50-60Hz Rated Power: 290W Max Capacity: 6.5L External Dimensions (L x W x H): 435 x 297 x 253 mm Net Weight: 3.03 Kg NAMES OF PARTS AND ACCESSORIES 1.

  • Page 6: Before First Use

    BEFORE FIRST USE Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water. • Rinse and dry. • USING YOUR SLOW COOKER The Cooking Pot is NOT suitable for use on an induction hob. • Add oil to Cooking Pot (3). Refer to the recipe for the correct •...
  • Page 8 USING THE GLASS LID When removing the Glass Lid (2), tilt so that the opening faces • away from you to avoid being burnt by steam. USING THE COOKING POT WARNING: The Cooking Pot (3) will become very hot when in •...
  • Page 9 TIPS FOR YOUR SLOW COOKER Trim all excess fat from meat before cooking, as the slow • cooking method does not allow fat to evaporate. If adapting an existing recipe from conventional cooking, you • may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.
  • Page 10 TIPS FOR YOUR SLOW COOKER Many things can affect how quickly a recipe will cook, • including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving. Many recipes will take several hours to cook. If you don’t •...

  • Page 11: Care And Cleaning

    CARE AND CLEANING Turn off and unplug the Slow Cooker from the mains. Allow to • cool completely before cleaning. Do not use metal utensils or abrasive cleaners when cleaning. • Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot •...
  • Page 12 TROUBLESHOOTING FOOD IS UNDERCOOKED Reason Solution • • Loss of power Test the mains outlet with a lamp known to be working. • • Food cooked on wrong setting for Check the Control Knob (6) position and the recipe cooking time details.

  • Page 13: Cooking Guide

    RECIPES We have developed some recipes to use in the Sear and Stew Slow Cooker. From soups for starters, curries for mains and rice pudding for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting.

  • Page 14: Recipes - Soup

    RECIPES - SOUP Vegetable soup Ingredients Peel, wash and cube or slice all the vegetables. Melt butter in the Cooking Pot and gently fry the vegetables • 60g butter on the hob for 2-3 minutes. • 1.8kg mixed vegetables, e.g. Add the hot stock.
  • Page 15 RECIPES - MEAT & FISH Boiled Ham Ingredients Method • 1.8kg (max) gammon joint Remove the outer packaging from the joint but leave any collar in place. Rinse the joint under cold running water and then place into the Cooking Pot. Transfer the Cooking Pot into the Base Unit.
  • Page 16 RECIPES - MEAT & FISH Lamb Shank Rogan Josh Ingredients Method • 4 lamb shanks - about 1.5kg Heat a little oil in the Cooking Pot on the hob and sear the lamb shanks on all sides. Remove the lamb from the pot and •...
  • Page 17 RECIPES - MEAT & FISH Beef Curry Ingredients Method • 4 tbsp sunflower oil Place 2 tbsp oil into the Cooking Pot on the hob and gently fry the apples and onions for a few minutes without browning. • 650g cooking apples, peeled, cored Remove and set aside.

  • Page 18: Maintenance

    MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ).
  • Page 19 NOTES...
  • Page 20 Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing.

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Sear and stew mrsc65wt

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