Morphy Richards Sear and Stew MRSC65BK Instruction Manual page 8

USING THE GLASS LID
When removing the Glass Lid (2), tilt so that the opening faces
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away from you to avoid being burnt by steam.
USING THE COOKING POT
WARNING: The Cooking Pot (3) will become very hot when in
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use.
WARNING: The Lid handle (1), Base Unit (4) and the Cooking
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Pot (3), as well as the outside of the Base Unit, all become hot
during cooking. Always use oven gloves when handling ANY
part of the Slow Cooker during cooking.
To prevent the Cooking Pot (3) from slipping when using to
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sear, saute or fry the ingredients on your hob, use an oven
glove to support the Cooking Pot (3) when stirring the food.
Be careful when using the Cooking Pot (3) on a gas hob, select
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the correct size gas ring to fit the base area of the Cooking Pot
(3). DO NOT use on a wok burner or oversized gas hob.
Do not use metal utensils to stir food in the Cooking Pot (3) as
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this will scratch and remove the non stick coating. Use either
wood or silicone plastic utensils.
TIPS FOR YOUR SLOW COOKER
Most foods are suited to slow cooking methods, however,
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there are a few guidelines that need to be followed.
Ensure all frozen ingredients are thoroughly defrosted prior to
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cooking.
Cut root vegetables into small, even pieces, as they take
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longer to cook than meat. They can be gently sauteed for 2-3
minutes before slow cooking. Ensure that root vegetables are
always placed at the bottom of the Cooking Pot (3) and all
ingredients are immersed in the cooking liquid.
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