Morphy Richards SC48720 Instructions Manual
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Morphy Richards SC48720 Instructions Manual

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48720 rev7_Layout 1 11/04/2013 10:44 Page 1
SC48720 MUK Rev7
2
GUARANTEE
Slow Cooker
Please read and keep these instructions for future use
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
www.morphyrichards.co.uk/blog
www.twitter.com/loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

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Summary of Contents for Morphy Richards SC48720

  • Page 1 48720 rev7_Layout 1 11/04/2013 10:44 Page 1 SC48720 MUK Rev7 GUARANTEE Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog www.twitter.com/loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    • The use of attachments or tools not recommended by the manufacturer, its service agent or similarly qualified Morphy Richards may cause fire, electric shock or injury. Personal safety • Do not place on or near a hot gas or electric burner or in a heated oven.

  • Page 3: Table Of Contents

    48720 rev7_Layout 1 11/04/2013 10:44 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts. Please read these instructions throughly before you first use your Slow Cooker.

  • Page 4: Features

    48720 rev7_Layout 1 11/04/2013 10:44 Page 4 Product overview Features Handle Glass Lid Cooking Pot Base Handles Base Unit Indicator Light Control Knob...

  • Page 5: Before First Use

    48720 rev7_Layout 1 11/04/2013 10:44 Page 5 Before first use Warning Wash the Glass Lid and Cooking Pot in hot, WARNING: The Cooking Pot and the sides of soapy water. Rinse and dry. the Base Unit will become very hot during use.

  • Page 6: Handling The Glass Lid And Cooking Pot

    48720 rev7_Layout 1 11/04/2013 10:44 Page 6 Handling the Glass Lid and Slow cooking tips Cooking Pot • The Slow Cooker must be at least half full for best • When removing the Glass Lid (2), tilt it so that the results.

  • Page 7: Caring For The Glass Lid And Cooking Pot

    48720 rev7_Layout 1 11/04/2013 10:44 Page 7 • When cooking joints of meat, ham, poultry etc, • Do not allow the pot to stand in water for a long the size and shape of the joint is important. Try to time (you can leave water in the pot to soak).

  • Page 8: Notes

    48720 rev7_Layout 1 11/04/2013 10:44 Page 8 Notes...

  • Page 9: Recipes

    48720 rev7_Layout 1 11/04/2013 10:44 Page 9 Recipes The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. Please be aware that for these recipes there are 2 ingredient lists for different vol- umes of Slow Cooker, ensure that you refer to the correct list.

  • Page 10: Recipes - Soup

    48720 rev7_Layout 1 11/04/2013 10:44 Page 10 Recipes - Soup Minestrone soup Ingredients: Method: Melt the butter and fry the bacon and vegetables 3.5L 6.5L in a pan until soft. • Butter Transfer to the Cooking Pot and add the stock. •...

  • Page 11: Recipes - Poultry

    48720 rev7_Layout 1 11/04/2013 10:44 Page 11 Vegetable soup Ingredients: Method: Peel, wash and cube or slice all the vegetables. 3.5L 6.5L • Butter Melt butter in a pan and gently fry the vegetables for 2-3 minutes. • 1.25kg 2.2kg Mixed vegetables, e.g.
  • Page 12 48720 rev7_Layout 1 11/04/2013 10:44 Page 12 Recipes - Poultry Chicken in white wine sauce Ingredients: Method: Gently fry the chicken joints in the butter until 3.5L 6.5L browned and seared on all sides. • Chicken joints, skinned Add the onion and fry until softened but not •...

  • Page 13: Recipes - Meat

    48720 rev7_Layout 1 11/04/2013 10:44 Page 13 Recipes - Meat Chicken and mushroom casserole Ingredients: Method: Toss the chicken in the flour, place in a pan and 3.5L 6.5L fry in the butter until golden brown on all sides. • Chicken quarters Add the onion and celery and gently fry until •...
  • Page 14 48720 rev7_Layout 1 11/04/2013 10:44 Page 14 Recipes - Meat New England beef Ingredients: Method: Brown the beef joint to seal in the juices. 3.5L 6.5L Place the vegetables in the bottom of the • 1.5kg Topside beef Cooking Pot. Place the joint on top of the •...
  • Page 15 48720 rev7_Layout 1 11/04/2013 10:44 Page 15 Beef in Red Wine Ingredients: Method: In a pan, gently fry the onion in the oil until 3.5L 6.5L softened. Add the beef and brown on all sides. • 2tbsp 3tbsp Add all the remaining ingredients except the •...
  • Page 16 48720 rev7_Layout 1 11/04/2013 10:44 Page 16 Recipes - Meat Chilli con carne Ingredients: Method: Fry onions, garlic and pepper in a pan until soft. 3.5L 6.5L Add minced beef and fry until lightly browned. • 2tbsp 3tbsp Vegetable oil Blend together chilli powder, flour, brown sugar •...
  • Page 17 48720 rev7_Layout 1 11/04/2013 10:44 Page 17 Beef curry Ingredients: Method: Fry the apple and onion in a pan until soft. Coat 3.5L 6.5L the meat in seasoned flour, add to the pan and • 2tbsp 5tbsp fry until lightly browned. •...
  • Page 18 48720 rev7_Layout 1 11/04/2013 10:44 Page 18 Recipes - Meat Pork goulash Ingredients: Method: Fry onions, garlic and pepper in a pan until soft. 3.5L 6.5L Add minced beef and fry until lightly browned. • 2tbsp 3tbsp Blend together chilli powder, flour, brown sugar •...
  • Page 19 48720 rev7_Layout 1 11/04/2013 10:44 Page 19 Pork and pineapple curry Ingredients: Method: Toss the pork in the flour and salt. In a pan, heat 3.5L 6.5L the oil and brown the meat. Add the onions and • 1.25kg Lean pork, cubed fry until soft.
  • Page 20 48720 rev7_Layout 1 11/04/2013 10:44 Page 20 Recipes - Meat Irish stew Ingredients: Method: Remove any excess fat from the chops and then 3.5L 6.5L place in a pan with the onions. Brown the chops • Lamb chops on each side. •...
  • Page 21 48720 rev7_Layout 1 11/04/2013 10:44 Page 21 Sausage pot Ingredients: Method: In a pan, quickly brown the sausages on all sides 3.5L 6.0L in the oil. • 2tbsp 3tbsp Add the onions, carrots and leeks and gently • 750g 1.5kg Sausage saute until softened, but not browned.

  • Page 22: Recipes - Dessert

    48720 rev7_Layout 1 11/04/2013 10:44 Page 22 Recipes - Dessert Rice pudding Ingredients: Method: Butter the inside of the Cooking Pot 3.5L 6.5L Add all the ingredients and stir well. • Butter • 100g 150g Pudding rice Cover with the Glass Lid. •...

  • Page 23: Contact Us

    48720 rev7_Layout 1 11/04/2013 10:44 Page 23 Pears in red wine Ingredients: Method: • 500ml Strong red wine (Shiraz/Syrah) Pour the wine into your Cooking Pot and then place in the pears, making sure that they are • Firm pears sitting upright.

  • Page 24: Guarantee

    Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

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