Morphy Richards 460004 Instruction Manual
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Morphy Richards 460004 Instruction Manual

Digital sear and stew slow cooker
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460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 1
SC460004 MUK Rev 2
Digital Sear And Stew Slow Cooker
Please read and keep these instructions for future use
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
@loveyourmorphy
www.morphyrichards.co.uk/blog
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

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Summary of Contents for Morphy Richards 460004

  • Page 1 460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 1 SC460004 MUK Rev 2 Digital Sear And Stew Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog...

  • Page 2: Health And Safety

    • The use of attachments or tools not recommended by which might damage the cable. Morphy Richards may cause fire, electric shock or injury. Personal safety • Do not place on or near a hot gas or electric burner or in WARNING: Do not touch the top of the •...

  • Page 3: Table Of Contents

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pot.

  • Page 4: Features

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 4 Product Overview POWER WARM HIGH MODE TIMER DOWN START / STOP Features Lid Handle High Setting Light Glass Lid (10) Low Setting Light Cooking Pot (11) Mode Button Base Unit (12) Timer Button...

  • Page 5: Using Your Slow Cooker

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 5 Using Your Slow Cooker Add a little oil to the Cooking Pot (3), heat on the When the oil is hot, place the meat into the hob over a medium-high heat. The Cooking Pot is Cooking Pot.

  • Page 6: Handling The Cooking Pot

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 6 START/STOP POWER WARM HIGH When ready, Press the Start/Stop Button (15) When finished, your Slow Cooker will switch to begin cooking. Your Slow Cooker will beep and Keep Warm for two hours. To stop during the...

  • Page 7: Shortening Cooking Times

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 7 • Many things can affect how quickly a recipe will • Root vegetables should be cut up into small cook, including water and fat content, initial pieces to ensure that they cook evenly. To ensure temperature of the food and the size of the food.

  • Page 8: Care And Cleaning

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 8 • Economical cheaper cuts of meat can be Caring For The Glass Lid purchased and tenderised using the long slow And Cooking Pot cooking method. Running costs of a Slow Cooker are also considerably lower than putting the oven •...

  • Page 9: Recipes

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 9 Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

  • Page 10: Recipes - Soup

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 10 Recipes - Soup Vegetable soup Ingredients: Method: 3.5L 6.5L Peel, wash and cube or slice all the vegetables. • Butter Melt butter in the Cooking Pot and gently fry the • 1.25kg 1.8kg Mixed vegetables, e.g.

  • Page 11: Recipes - Meat

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 11 Recipes - Meat Beef Stew Ingredients: Method: 3.5L 6.5L In the Cooking Pot, heat the cooking oil and add • 1tbsp 2tbsp Cooking oil the meat in batches, fry until the meat is seared.
  • Page 12 460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 12 Recipes - Meat Thai beef curry Ingredients: Method: 3.5L 6.5L In the Cooking Pot, melt the butter and gently brown the beef on the hob. • Butter • 500g Stewing beef, cubed Add the onions and garlic and fry until soft.
  • Page 13 460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 13 Bolognese Ingredients: Method: 3.5L 6.5L In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil. • 800g 1.5kg Minced beef • Onions, chopped When the fat has started to run from the meat, add the onion, celery and garlic.
  • Page 14 460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 14 Recipes - Meat Boiled ham Ingredients: Method: 3.5L 6.5L Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to • 1.8kg (max) Gammon joint submerge the joint) and bring to the boil.

  • Page 15: Recipes - Dessert

    460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 15 Recipes - Dessert Rice pudding Ingredients: Method: 3.5L 6.5L Butter the sides of the Cooking Pot • Butter Add all the ingredients and stir well. • 130g 250g Pudding rice Transfer the Cooking Pot into the Base Unit, •...

  • Page 16: Guarantee

    Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

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