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460007.qxp_Layout 1 08/05/2014 08:59 Page 1
SC460007 MUK Rev1
Please read and keep these instructions for future use
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Related Manuals for Morphy Richards SupremePrecision
Summary of Contents for Morphy Richards SupremePrecision
- Page 1 460007.qxp_Layout 1 08/05/2014 08:59 Page 1 SC460007 MUK Rev1 GUARANTEE Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
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Page 2: Health And Safety
• The use of attachments or tools not recommended by persons in order to avoid a hazard. Morphy Richards may cause fire, electric shock or injury. Personal safety • Do not place on or near a hot gas or electric burner or in WARNING: Do not touch the top of the •... -
Page 3: Table Of Contents
460007.qxp_Layout 1 08/05/2014 08:59 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts. Please read these instructions thoroughly before you first use your Slow Cooker. -
Page 4: Product Overview
460007.qxp_Layout 1 08/05/2014 08:59 Page 4 Product overview Features Icons Handle (11) Timer Display (15) Sear (12) Select Button (16) Fast Stew Steam Vent (13) Sear / Fast Stew Icon (17) Slow Cook - 1 (low) Rivets (14) Slow Cook Icon (18) Slow Cook - 2 (medium) (19) -
Page 5: Before First Use
460007.qxp_Layout 1 08/05/2014 08:59 Page 5 IMPORTANT: DO NOT IMMERSE THE BASE Before first use UNIT IN WATER Wash the Lid and Cooking Pot in hot Please note: During initial use, you may notice a soapy water with a sponge or dishcloth. DO NOT slight odour due to the burning off of use a scouring pad or other abrasive material as manufacturing residue. -
Page 6: Cooking Times
460007.qxp_Layout 1 08/05/2014 08:59 Page 6 Using your Slow Cooker To Fast Stew Press the Function Button (10) repeatedly to Press the Function Button to cycle through the cycle through the programmes. There is 1 Fast available cooking times (1:30 or 1:45). To Stew (16) setting. -
Page 7: Warning
460007.qxp_Layout 1 08/05/2014 08:59 Page 7 counts up from H0:00 to H2:00. At the end of the WARNING 2 hours, the base will beep and the display will display ‘H’ which will stay on the screen until the THE COOKING POT AND LID WILL GET hot plate reaches ambient temperature... -
Page 8: Hints And Tips
460007.qxp_Layout 1 08/05/2014 08:59 Page 8 • If the Cooking Pot over boils, this will usually be Hints and tips because it has been over filled, so remove some of the ingredients and /or liquid. • All ingredients should be at room temperature •... -
Page 9: Recipes
460007.qxp_Layout 1 08/05/2014 08:59 Page 9 Recipes The recipes have been designed and tested by Morphy Richards for use in your slow cooker. Please be aware that for these recipes there are 2 ingredient lists for different capacities of slow cookers, please ensure that you refer to the correct volumes. -
Page 10: Beef Stew
460007.qxp_Layout 1 08/05/2014 08:59 Page 10 Recipes Beef Stew Ingredients: Method: Add the oil to the Cooking Pot and use the Sear • 3.5L 6.5L function to brown meat and fry the onions. • 2tbsp 2 tbsp (Fry meat in two batches for the 6.5L) •... - Page 11 460007.qxp_Layout 1 08/05/2014 08:59 Page 11 Bolognese sauce Ingredients: Method: • Add the oil to the Cooking Pot and use the Sear 3.5L 6.5L function to brown the mince, in batches. • 2tbsp 2 tbsp • Add the onions, garlic and celery and fry until •...
- Page 12 460007.qxp_Layout 1 08/05/2014 08:59 Page 12 Thai Beef Curry Ingredients: Method: • Melt butter in the Cooking Pot on the Sear 3.5L 6.5L function, add the meat and brown. (fry meat in • Butter two batches for the 6.5L) • 700g Stewing beef, cubed •...
- Page 13 460007.qxp_Layout 1 08/05/2014 08:59 Page 13 Recipes - Meat Sausage Pot Ingredients: Method: • Add the oil to the Cooking Pot and use the Sear 3.5L 6.5L function to brown the sausages in batches. • 2 tbsp 2 tbsp • Add the vegetables and fry until soft.
- Page 14 460007.qxp_Layout 1 08/05/2014 08:59 Page 14 Chicken with white wine Ingredients: Method: Sear the chicken in the butter in batches. • 3.5L 6.5L • Add all ingredients except corn flour, egg and • Chicken breasts cream to Cooking Pot and set to Slow Cook for •...
- Page 15 460007.qxp_Layout 1 08/05/2014 08:59 Page 15 Syrup Sponge Pudding Ingredients: Method: • 125g Butter • Butter inside of a 1.25L pudding basin and line bottom with baking paper. • 4 tbsp Golden syrup • 100g Caster sugar • Pour the syrup into the bottom of the basin. •...
- Page 16 460007.qxp_Layout 1 08/05/2014 08:59 Page 16 Recipes - Meat Chocolate Cake Ingredients: Method: • Cocoa • Line a deep 7” cake tin with baking paper. • 6 tbsp Boiling water • Mix the cocoa with boiling water to a paste. •...
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Page 17: Thickening With Cornflour
460007.qxp_Layout 1 08/05/2014 08:59 Page 17 Thickening with cornflour Contact us • Make a cornflour paste by mixing the advised Helpline amount of flour (see recipe) with a little cold water If you are having a problem with your appliance, until a smooth paste is achieved. -
Page 18: Notes
460007.qxp_Layout 1 08/05/2014 08:59 Page 18 Notes... - Page 19 460007.qxp_Layout 1 08/05/2014 08:59 Page 19 Notes...
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Page 20: Guarantee
Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.