Morphy Richards Sear and Stew MRSC65BK Instruction Manual page 12

TROUBLESHOOTING
FOOD IS UNDERCOOKED
Reason
•
Loss of power
•
Food cooked on wrong setting for
cooking time
•
Glass Lid (2) not placed correctly on
the Cooking Pot (3)
FOOD IS OVERCOOKED
Reason
•
Cooking Pot (3) was under half full
•
Food cooked too long
•
Cooking Pot (3) placed in Base Unit
while still very hot
12
Solution
•
Test the mains outlet with a lamp known to be
working.
•
Check the Control Knob (6) position and the recipe
details.
•
Check the Glass Lid (2) is correctly placed and
nothing is obstructing it.
Solution
•
Your Slow Cooker has been designed to thoroughly
cook food in a filled Cooking Pot (3). If the Cooking
Pot (3) is only half-filled, check to see if the food is
cooked 1 to 2 hours earlier than recipe time.
•
Check the Control Knob (6) position and the recipe
details.
•
Cooking time may be shortened. Check food is
cooked 30 minutes to 1 hour earlier than the stated
recipe time.