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Boutique 'Sear and Stew' Slow Cooker
INSTRUCTION MANUAL
Model: MRRSC65CR & MRRSC65TB
Read these instructions carefully before
using this appliance for the first time.
STORE THESE INSTRUCTIONS CAREFULLY
For product hints and tips plus more join us at
www.morphyrichards.com.au
facebook.com/MorphyRichardsAUS
instagram.com/morphyrichardsau
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Table of Contents
Related Manuals for Morphy Richards Sear and Stew MRRSC65CR
Summary of Contents for Morphy Richards Sear and Stew MRRSC65CR
- Page 1 Boutique ‘Sear and Stew’ Slow Cooker INSTRUCTION MANUAL Model: MRRSC65CR & MRRSC65TB Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau...
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Page 2: Specifications
SPECIFICATIONS Model: MRRSC65CR MRRSC65TB Colour: Chilli Red Thunder Blue Rated Voltage: 220-240V~ 50-60Hz Rated Power: 290W Max Capacity: 6.5L External Dimensions (L x W x H): 435 x 297 x 253 mm Net Weight: 3.03 Kg NAMES OF PARTS AND ACCESSORIES 1. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. This appliance can be used by children aged from 8 years • and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. -
Page 5: Power Cord
Location Always locate your appliance away from the edge of the • worktop. Ensure that the appliance is used on a firm, flat, heat resistant • surface. Do not use the appliance outdoors or near water. • Power cord The power cord should reach from the socket to the appliance •... -
Page 6: Personal Safety
Personal safety WARNING: Do not touch the top of the appliance or other hot • parts during or after use, use handles or knobs. Misuse of this appliance could cause potential injury. To protect against the risk of electrical shock do not put base •... -
Page 7: Before First Use
INTRODUCTION Thank you for purchasing your new Morphy Richards Slow Cooker. Your Sear & Stew Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan. Searing meat in the Cooking Pot means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes. -
Page 8: Handling The Cooking Pot
HANDLING THE COOKING POT WARNING: The Cooking Pot (3) will become very hot when in use. To prevent the Cooking Pot (3) from slipping when using to • sear, saute or fry the ingredients on your hob, use an oven glove to support the Cooking Pot (3) when stirring the food. - Page 9 SLOW COOKING TIPS If adapting an existing recipe from conventional cooking, you • may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking. Never leave uncooked food at room temperature in your Slow •...
- Page 10 SLOW COOKING TIPS If you are short on preparation time and would prefer to skip • the searing stage, simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid/stock. You will need to increase the recipe cooking time as follows: High setting +1hr, Medium setting +1-2 hrs, Low Setting +2-3hrs.
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Page 11: Care And Cleaning
CARE AND CLEANING Turn off and unplug the Slow Cooker from the mains. Allow to • cool completely before cleaning. Do not use metal utensils or abrasive cleaners when cleaning. • Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot •... - Page 12 TROUBLESHOOTING FOOD IS UNDERCOOKED Reason Solution • • Loss of power Test the mains outlet with a lamp known to be working. • • Food cooked on wrong setting for Check the Control Knob (6) position and the recipe cooking time details.
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Page 13: Cooking Guide
RECIPES We have developed recipes for you to use in the Sear and Stew Slow Cooker. From soups for starters, curries for mains and rice pudding for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. -
Page 14: Recipes - Soup
RECIPES - SOUP Vegetable soup Ingredients Peel, wash and cube or slice all the vegetables. Melt butter in the Cooking Pot and gently fry the vegetables • 60g butter on the hob for 2-3 minutes. • 1.8kg mixed vegetables, e.g. Add the hot stock. - Page 15 RECIPES - MEAT & FISH Boiled Ham Ingredients Method • 1.8kg (max) gammon joint Remove the outer packaging from the joint but leave any collar in place. Rinse the joint under cold running water and then place into the Cooking Pot. Transfer the Cooking Pot into the Base Unit.
- Page 16 Lamb Shank Rogan Josh Ingredients Method • 4 lamb shanks - about 1.5kg Heat a little oil in the Cooking Pot on the hob and sear the lamb shanks on all sides. Remove the lamb from the pot and • 3 brown onions, peeled and thinly set aside.
- Page 17 Beef Curry Ingredients Method • 4 tbsp sunflower oil Place 2 tbsp oil into the Cooking Pot on the hob and gently fry the apples and onions for a few minutes without browning. • 650g cooking apples, peeled, cored Remove and set aside. and thickly sliced Add one tbsp oil to the Cooking Pot and brown the meat in •...
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Page 18: Maintenance
For more inspirational recipes for your slow cooker, visit our website www.morphyrichards.com.au MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). - Page 19 NOTES...
- Page 20 Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing.