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48795 MUK Rev1
4/6/08
S S l l o o w w c c o o o o k k e e r r
Please read and keep these instructions
Getting the best from your new appliance...
Safety
Never touch the outer enclosure of the slow cooker during it's operation or
before it has cooled down. Use oven gloves when removing the lid or ceramic
pot.
Efficiency
Removing the lid will allow heat to escape, reducing the efficiency of your
slow cooker and increasing the cooking time. If you remove the lid more than
a couple of times to stir or add ingredients, then you will need to allow 10-15
minutes extra cooking time each time you remove the lid.
Enjoy the benefits
Slow cooking gives you convenient, versatile and flavoursome food. Longer
cooking times allow better distribution of flavours, giving them time to blend
and season the food. A slow cooker heats food gently, making it a great way
to cook meats, less expensive cuts in particular, such as stewing beef, which
are tenderised through the long cooking process. Remember, there are no
limits to the potential uses of your slow cooker, only your imagination!
For replacement parts, help with using your Morphy Richards product,
problems and lots more, contact us by phone or through our website.
U U K K H H e e l l p p l l i i n n e e : : 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6
R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s : : 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2
I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e : : 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9
15:11
Page 1
SC48795 MUK Rev 1
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Summary of Contents for Morphy Richards 48795
- Page 1 A slow cooker heats food gently, making it a great way to cook meats, less expensive cuts in particular, such as stewing beef, which are tenderised through the long cooking process.
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Page 2: Important Safety Instructions
48795 MUK Rev1 4/6/08 15:11 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated... -
Page 3: Electrical Requirements
48795 MUK Rev1 4/6/08 15:11 ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating current). If the socket outlets in your home are not suitable for the plug... -
Page 4: About Slow Cooking
48795 MUK Rev1 4/6/08 15:11 About slow cooking • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. Morphy Richards has brought this style of cooking into this modern, cooking system;... -
Page 5: Tips For Slow Cooking
48795 MUK Rev1 4/6/08 15:11 Tips for slow cooking • The slow cooker must be at least half full for best results. • Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn the control to... -
Page 6: Minestrone Soup
48795 MUK Rev1 4/6/08 15:11 RECIPES Visit our website for more delicious recipes. Soups Minestrone soup Butter Streaky bacon, chopped Onion, finely chopped Clove garlic, crushed Celery, chopped Potatoes, peeled and cubed Carrots, peeled and diced Cabbage leaves, shredded Tomatoes, skinned and roughly chopped... - Page 7 48795 MUK Rev1 4/6/08 15:11 Vegetable soup 4.5 litres Butter Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato 2.2kg Flour Stock 2 litres Salt and freshly ground black pepper Mixed herbs 2 tsp Method Peel, wash and cube or slice all the vegetables.
- Page 8 48795 MUK Rev1 4/6/08 15:11 Caribbean chicken Vegetable oil Onion, chopped Celery, chopped Carrots, sliced Mushrooms, sliced Red pepper, de-seeded and sliced Chicken joints, skinned Can sliced peaches Can pineapple chunks Cornflour Paprika Soy sauce Worcestershire sauce Malt/wine vinegar Boiling water...
- Page 9 48795 MUK Rev1 4/6/08 15:11 Chicken and mushroom casserole 4.5 litres Chicken quarters Butter Flour 3 tbsp Onions, finely chopped 2 large Celery, thinly sliced 3 sticks Mushrooms, thinly sliced 500g Clove of garlic, crushed Chicken stock 1 litre Salt and freshly ground black pepper...
- Page 10 48795 MUK Rev1 4/6/08 15:11 Meat New England beef Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer.
- Page 11 48795 MUK Rev1 4/6/08 15:11 Beef in red wine 4.5 litres 3 tbsp Onions, chopped 2 large Stewing beef, cubed 1.5 kg Black olives Clove garlic, crushed (optional) 2 Tomatoes skinned, de-seeded and roughly chopped Mushrooms 800g Dry red wine...
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Page 12: Chilli Con Carne
48795 MUK Rev1 4/6/08 15:11 Chilli con carne Vegetable oil Onions, chopped Garlic, crushed Green pepper, de-seeded and chopped Minced beef Can of tomatoes, chopped Chilli powder Flour Brown sugar Tomato puree Salt and freshly ground black pepper Can red kidney beans, drained 2x 400g... - Page 13 48795 MUK Rev1 4/6/08 15:11 Beef Curry 4.5 litres Vegetable oil 5 tbsp Cooking apple, peeled, cored and sliced 2 large Onions, chopped 4 large Stewing steak, cubed 1.5 kg Curry powder 5 tsp Plain flour 5 tbsp Beef stock...
- Page 14 48795 MUK Rev1 4/6/08 15:11 Pork goulash Onion, finely chopped Flour Paprika Salt and freshly ground black pepper Stewing pork, cubed Red pepper, de-seeded and diced Oregano Tomato puree Stock Small carton of soured cream or yoghurt Method In a pan, gently fry onion in the oil until soft.
- Page 15 48795 MUK Rev1 4/6/08 15:11 Pork and pineapple curry 4.5 litres Lean pork, cubed Flour 100g Salt 2 tsp 3 tbsp Onions, chopped 2 large Curry powder 3 tsp Paprika 2 tsp Chicken stock 1 litre Mango chutney 3 tbsp...
- Page 16 48795 MUK Rev1 4/6/08 15:11 Irish stew Lamb chops Onions, sliced Mixed herbs Large parsnip Carrots, thickly sliced Potatoes, quartered Hot vegetable stock Leeks, sliced Method Remove any excess fat from the chops and then place in a pan with the onions.
- Page 17 48795 MUK Rev1 4/6/08 15:11 Sausage Pot 4.5 litres 3 tbsp Sausage 1.5kg Onions, finely chopped 2 large Carrots, thinly sliced Leek, sliced Flour 5 tbsp Beef stock 1 litre Chutney 5 tbsp Worcestershire sauce 3 tbsp Salt and freshly ground black pepper...
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Page 18: Rice Pudding
48795 MUK Rev1 4/6/08 15:11 Desserts Pears in Red Wine Strong red wine (Shiraz/Syrah) 500ml Firm pears Cinnamon stick Vanilla pod Peel of half an orange Water 200ml Fructose 150g Method Pour the wine into your ceramic pot and then place in the pears, making sure that they are sitting upright. -
Page 19: Cleaning Your Slow Cooker
48795 MUK Rev1 4/6/08 15:11 Weight/volume conversion table 0.35 17.6 1000 (1Kg) floz 1000 (1L) Page 19 Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water. Do not use harsh abrasive cleaners. - Page 20 The company, therefore reserves the right to change the specification of it’s models at any time. For details of other products in the Morphy Richards range, please see our website . . . Page 20 If, for any reason, this item...
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