Related Manuals for Morphy Richards MRSC35SS
Summary of Contents for Morphy Richards MRSC35SS
- Page 1 3.5L Slow Cooker Model: MRSC35SS Read these instructions carefully before using this appliance for the first time For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Before using this product, please read and understand this instruction manual carefully, and keep it in a safe place. This appliance must be used in accordance with the instructions • and must not be used for other purposes. This appliance is not intended for use by persons with reduced •... - Page 3 IMPORTANT SAFETY INSTRUCTIONS Location Always locate your appliance away from the edge of the worktop. • For indoor use only. Do not use outdoors or near water. • Ensure the appliance is placed on a firm, flat surface. • Power cord To protect against electric shock, do not touch the plug with wet •...
- Page 4 IMPORTANT SAFETY INSTRUCTIONS Other safety considerations Do not switch on the Slow Cooker if the Cooking Pot is empty. • Allow the Glass Lid and Cooking Pot to cool before immersing in • water. Never cook directly on the Base Unit. Use the Cooking Pot. •...
- Page 5 IMPORTANT SAFETY INSTRUCTIONS Do not touch hot surfaces. Use oven gloves or a cloth when • removing lid or handling hot containers. Extreme caution must be used when moving an appliance • containing hot food, water, or other hot liquids. Unplug from the socket when not in use, before putting on or •...
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Page 6: Specifications
SPECIFICATIONS Model: MRSC35SS Colour: Stainless Steel Rated Power: 142-170W Rated Voltage: 220-240V~ 50-60Hz Dimensions (W x D x H): 330 x 263 x 212mm Net Weight: 3.25kg PRODUCT OVERVIEW 1. Lid Handle 5. Base Handle 2. Glass Lid 6. Indicator Light 3. -
Page 7: Control Panel Overview
CONTROL PANEL OVERVIEW The Slow Cooker control panel is equipped with four settings: OFF - Switches the Slow Cooker off and the Indicator Light goes off. LOW - Cooks at the lowest power. As a guide, cooking on low can take 8-10 hours. -
Page 8: Before First Use
BEFORE FIRST USE Remove all packaging materials. Do NOT remove the rating label on the appliance. Wash the Glass Lid and Cooking Pot in hot, soapy water. Rinse and dry. USING THE SLOW COOKER Place the Cooking Pot into the Base Unit. Add the ingredients into the Cooking Pot. -
Page 9: Handling The Glass Lid
HANDLING THE GLASS LID When removing the Glass Lid (2), tilt so that the opening faces • away from you to avoid being burnt by steam. The Glass Lid becomes hot during cooking. • Always use oven gloves when handling ANY part of the Slow •... - Page 10 IMPORTANT NOTES & TIPS Insert a meat thermometer into joints of roasts, hams or whole • chickens to ensure they are cooked to the desired temperature. The Slow Cooker must be at least half full for best results. • Slow cooking retains moisture. If you wish to reduce liquid, •...
- Page 11 IMPORTANT NOTES & TIPS Most meat and vegetable recipes require 8-10 hours on Low • Setting or 4-6 hours on High setting. Some ingredients are not suitable for slow cooking. Pasta, • seafood, milk and cream should be added towards the end of the cooking time.
- Page 12 RECIPES The recipes have been designed by Morphy Richards for use in your Slow Cooker. The cooking times given in the following recipes are for the Low setting. Should you want to increase the cooking time, please refer to the cooking guide below. Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes.
- Page 13 RECIPES Minestrone Soup Instructions 30g butter • 60g streaky bacon, chopped • 1 large onion, chopped • 1 garlic clove, crushed • 3 celery sticks, chopped • 300g potatoes, peeled and cubed • 2 medium carrots, peeled and diced • 3 cabbage leaves, shredded •...
- Page 14 RECIPES Chicken Casserole Instructions 4 chicken leg quarters • 30g butter • 100g onion, chopped into large dice pieces • 200g mushrooms, wiped and halved • 125ml white wine • 875ml chicken stock • 2½ tbsp cornflour • 1 tsp mixed herbs •...
- Page 15 RECIPES Beef Stew Instructions 1 tbsp cooking oil • 600g stewing beef cut into 3cm cubes • 400g potatoes, peeled and cut into large dice • 400g carrots, peeled and cut into rounds • 250g leeks, sliced • 150g onions, chopped into large pieces •...
- Page 16 RECIPES Bolognese Instructions 750g minced beef • 150g onions, peeled and chopped • 150g celery, thinly chopped • 1 garlic clove, crushed • 1 x 400g can chopped tomatoes • 3 tbsp tomato puree • 250ml beef stock • 125g mushrooms, sliced •...
- Page 17 RECIPES Boiled Ham Instructions 1.3kg (max) gammon joint • Method Remove the outer packaging from the joint leaving any collar in place. Rinse the joint with cold running water and then place into the Cooking Pot. Place the Cooking Pot into the Base Unit. Pour boiling water from the kettle into the Cooking Pot to just cover the joint, cover with the Glass Lid.
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Page 18: Care And Cleaning
CARE & CLEANING WARNING: DO NOT IMMERSE THE BASE UNIT IN WATER Turn off and unplug the Slow Cooker from the mains. Allow to • cool completely before cleaning. Remove the Glass Lid, Cooking Pot and clean in hot soapy water. •... -
Page 19: Maintenance
Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). REGISTER YOUR PRODUCT By having your product registered on the Morphy Richards customer portal, your details can be accessed quickly in the event that there is an issue with your product. Make it quick and easy to get the help you need, if you ever need it. - Page 20 Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing.
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