Cooking Utensils - Proline CB200 Operating Instructions Manual

A
™
fter heating, always allow standing time, stir or shake the contents and carefully
check the temperatures before consumption.
D
™
o not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
A
™
steam cleaner is not to be used.
T
™
he microwave oven is intended to be used freestanding only.

COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in the microwave
oven.
1. The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in
corners tends to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful not to use too much and keep a distance of 1 inch (2.54 cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil
Containers
Microwave Grill Convection
Yes Yes
No No
Yes Yes
Yes No
Yes No
No Yes
No Yes
No Yes
EN-4
Combination
Yes Yes
No No
Yes Yes
No No
No No
Yes No
Yes No
Yes No
*