universalblue KIVU 4026B User Manual page 51

Poultry
 Fresh whole birds should be rinsed inside and out with cold
running water, dried and placed on a plate. Cover loosely with
plastic wrap or foil.
 Poultry pieces should also be stored this way. Whole poultry
should never be stuffed until just before cooking, otherwise
food
Fish and seafood
 Whole fish and fillets should be used on the day of purchase.
Until required, refrigerate on a plate loosely covered with
plastic wrap, waxed paper or foil.
 If storing overnight or longer, take particular care to select very
fresh fish. Whole fish should be rinsed in cold water to remove
loose scales and dirt and then patted dry with paper towels.
Place whole fish or fillets in a sealed plastic bag.
 Keep shellfish chilled at all times. Use within 1 – 2 days.
Precooked foods and leftovers
 These should be stored in suitable covered containers so that
the food will not dry out.
 Keep for only 1 – 2 days.
 Reheat leftovers only once and until steaming hot
Vegetable container
 The vegetable container is the optimum storage location for
fresh fruit and vegetables.
 Take care not to store the following at temperatures of less
than 7°C for long periods: Citrus fruit, melons, aubergines,
pineapple, papaya, courgettes, passion fruit, cucumber,
peppers, tomatoes.
 Undesirable changes will occur at low temperatures such as
softening of the flesh, browning and/or accelerated decaying.
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