Operation; Chipper-Shredder Location; Work Area - Champion 500137-N Operator's Manual

3 in. *7.6cm) chipper shredder
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500137-N - 3 iN. (7.6 cM) chiPPER ShREDDER
Use unleaded gasoline with a minimum octane rating of 91
and an ethanol content of 10% or less by volume.
DO NOT light cigarettes or smoke when filling the tank.
DO NOT mix oil and gasoline.
DO NOT overfill the tank. Fill tank to approximately ¼ in.
(6.4 mm) below the top of the tank to allow for gasoline
expansion.
DO NOT pump gasoline directly into the chipper shredder
at the pump. Use an approved fuel container to transfer the
gasoline to the chipper shredder.
DO NOT fill tank indoors.
DO NOT fill tank when the engine is running or hot.
Pouring gasoline too fast through the fuel screen may result
in gasoline splashing over the chipper shredder and operator
while filling.
The chipper shredder engine works well with 10% or less
ethanol blended gasoline. When using ethanol-gasoline blends
there are some issues worth noting:
– Ethanol-gasoline blends can absorb more water than
gasoline alone.
– These ethanol blends can eventually separate, leaving
water or a watery goo in the tank, fuel valve and
carburetor. The compromised gasoline can be drawn
into the carburetor and cause damage to the engine
and/or create potential hazards.
– If a fuel stabilizer is used, confirm that it is formulated
to work with ethanol-gasoline blends.
– Any damages or hazards caused by using ethanol
blended gasoline higher than 10% by volume,
improperly stored gasoline, and/or improperly
formulated stabilizers, are not covered by
manufacturer's warranty.
It is advisable to always shut off the gasoline supply and
run the engine to starvation after each use. See Storage
instructions for extended non-use.
cAUTiON
WARNiNG
NOTicE

OPERATiON

chipper-Shredder Location

Never operate the chipper-shredder indoors or inside any confined
spaces, enclosures or buildings; including garages, basements,
and sheds. The chipper-shredder must have at least 5 ft. (1.5 m)
of clearance on all sides from combustible materials at all times.
The chipper-shredder must also have 3 ft. (91.4 cm) or more of
clearance on all sides of the at all times to allow for adequate
cooling, maintenance and servicing. Chipper-shredders should
never be started or operated in the bed of a truck (regular, flat or
otherwise), under staircases/stairwells, next to walls or buildings,
or in any other location that will not allow for adequate cooling
of the unit and/or the muffler, or adequate safety to the operator,
assistants, or bystanders. Place the chipper-shredder in a well-
ventilated area. DO NOT place the chipper-shredder near vents
or intakes where exhaust fumes could be drawn into occupied
or confined spaces. Carefully consider wind and air currents
when positioning the unit. Allow the unit to properly cool before
transport or storage. The chipper-shredder needs to be on a dry
level surface with good footing. (Even while not in operation) DO
NOT work on mud, ice, tall grass, brush or snow. DO NOT work on
asphalt, brick, rock, concrete or other harden surfaces. DO NOT
position the unit next to or facing any buildings, walls or fences,
that could cause any projectiles to ricochet back at the operator or
bystanders.
During operation the muffler and exhaust fumes produced will
become hot. If adequate cooling and breathing space are not
supplied, or if the chipper-shredder is blocked or contained,
temperatures can become extremely heated and may lead to
fire.

Work Area

Before each use, always inspect the chipper shredder for damaged
or loose parts and always operate the chipper-shredder outdoors
in a large, open area on solid ground that will allow for good
footing and ventilation. To prevent injury, always keep a clear area
around the chipper-shredder at all times. Always ensure no pets,
children or bystanders are in the immediate or surrounding areas
at any time. Debris and projectiles can be launched within a
75 ft. (22.9 m) in diameter in all directions surrounding the
chipper-shredder. Assistants must also be out of the immediate
and surrounding areas while chipping or shredding is being
performed. The operator must be in the "Safe Zone" at all times
when the spark plug wire is connected and/or the engine is on.
14
OPERATiON
WARNiNG

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