Aioli; Herb Vinaigrette - Silvercrest 337297 2001 Operating Instructions Manual

Aioli

♦ 500 g mayonnaise
♦ 1 cup of sour cream
♦ 50 g garlic
♦ 2 tsp. mustard (medium)
♦ 1 pack of mixed herbs (frozen)
♦ 1 pinch sugar
♦ 1/2 tsp. salt
♦ 1/2 tsp. pepper
1) Peel the garlic and crush it in a garlic crusher.
2) Add the mayonnaise, the sour cream and
the garlic to the mixing bowl 8 and mix it
thoroughly using the whisks r.
3) Gradually add the mustard, the herbs, the sug-
ar, the pepper and the salt and mix everything
thoroughly.
4) Finally, season to taste.
│ GB │ MT
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Herb vinaigrette

♦ 3–4 sprigs of flat-leaf parsley
♦ 3–4 sprigs of basil
♦ 1 lemon
♦ 1 tsp. mustard (medium)
♦ 1 clove of garlic
♦ Salt, pepper
♦ 100 ml olive oil
♦ 1 pinch of sugar (optional)
1) Add the leaves of the herbs, the lemon juice,
the mustard, the garlic, salt and pepper to a
high-sided mixing container.
2) Mix everything using the blender e adding
the oil slowly until the sauce is creamy.
3) Season the vinaigrette, adding a little sugar if
desired.
SHMS 300 C2