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8.3 Suitable cookware
Only use cookware with a suitable diameter.
1.
Ensure that the cookware does not protrude over
2.
the edge of the hob.
Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Operating the hotplate
9 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
¡ Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡ Do not position large
cookware on the burn-
ers close to the con-
trols.
¡ The controls may be
damaged due to over-
heating.
¡ Place the cookware on
the pan supports.
¡ Never place the cook-
ware directly on the
burner.
¡ Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡ Handle the cookware
that is on the cooktop
carefully.
¡ Do not bang on the
hob.
¡ Do not place heavy
weights on the cook-
top.
¡ Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡ Do not heat grill
stones or paella pans.
¡ Only use cookware up
to the maximum per-
missible diameter.
8.2 Tips for using a wok
Note the following information to ensure the safe use of
a wok.
WARNING ‒ Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
Use the wok only on the wok burner and the wok
▶
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
Use a wok with a domed base. You can order a high-
quality wok as an optional accessory.
When cooking with a wok, you need a wok ring. Place
the wok ring over the wok burner onto the pan support.
Ensure that the wok is stable on the wok ring when you
are cooking.
Burner/hotplate
Maximum dia-
meter of the
base of the
cookware
Wok burner
280 mm
High output burner
280 mm
Standard output
240 mm
burner
Economy burner
180 mm
9.1 Fitting burner parts
You can find out how to correctly position the burner
parts here.
Requirement: Ensure that the burner parts are clean
and dry.
Operating the hotplate en
¡ When cooking with a
wok, use the wok ring.
¡ Place the wok ring
over the wok burner
onto the pan support.
¡ Ensure that the wok is
stable on the wok ring
when you are cooking.
¡ Use a high-quality wok
with a domed base.
¡ A wok with a flat base
is not stable on the
wok ring and may
overturn.
Minimum dia-
meter of the
base of the
cookware
240 mm
240 mm
180 mm
120 mm
17
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