Table of Contents
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16
Index
A
Accessories ............................................... 11, 49
Cleaning ........................................................ 43
Acoustic signals ............................................... 39
Activating/deactivating steam supply .......... 14
Appliance disposal .......................................... 52
Appliance door
Cleaning ........................................................ 43
Removing ...................................................... 43
Appliance information ..................................... 41
Appliance switch-off time ............................... 38
B
BakeOmatic ...................................................... 27
Before using for the first time ........................... 7
Brightness ......................................................... 38
C
Cancelling
Changing recipe .......................................... 24
Creating own recipe.................................... 24
Operating mode........................................... 18
Recipes.......................................................... 23
Care.................................................................... 42
Check connection............................................ 41
Cleaning............................................................. 42
Accessories .................................................. 43
Cooking space............................................. 42
Door seal....................................................... 43
Food probe ................................................... 43
Shelf guides .................................................. 43
Water tank..................................................... 43
Cleaning the exterior ....................................... 42
Clock .................................................................. 39
Construction...................................................... 10
Contrast ............................................................. 38
Cooking space
Cleaning ........................................................ 42
Temperature measurement ....................... 50
Cooking tray...................................................... 12
D
Degree of moisture.......................................... 32
Delayed start..................................................... 17
Deleting
Favourites...................................................... 36
Own recipe.................................................... 25
Demo mode ...................................................... 41
Descaler............................................................. 45
Descaling........................................................... 44
Duration until next descaling process ..... 41
Failed ............................................................. 49
Rinsing phase .............................................. 46
Starting........................................................... 45
Disposal............................................................. 52
Door seal
Cleaning ........................................................ 43
Replacing ...................................................... 43
Duration ............................................................. 17
Recipe step................................................... 24
E
EasyCook ................................................... 34, 49
Food groups ................................................. 34
EcoStandby....................................................... 51
Electrical connection ....................................... 50
End ..................................................................... 17
Extending operation ........................................ 20
External dimensions ........................................ 50
F
F and E messages .......................................... 48
Factory settings ................................................ 41
Favourites .......................................................... 35
Changing....................................................... 35
Creating ......................................................... 35
Deleting ......................................................... 36
Starting........................................................... 35
FN ....................................................................... 41
Food probe ................................................ 12, 18
Cleaning ........................................................ 43
Food probe temperature ................................ 18
Measure only ................................................ 18
H
Halogen light bulb ........................................... 43
Hold .................................................................... 24
Hot air ................................................................ 13
Hot air humid .................................................... 15
Hot air with steaming ...................................... 14
Hygiene.............................................................. 33
I
Identification plate............................................ 50
Illumination ................................................. 40, 47
Initial set-up ..................................................... 7, 9
Instruction message ........................................ 39
Instructions for use ............................................. 7
K
Keep warm........................................................ 34
L
Language........................................................... 38
Levels ................................................................. 11
53
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