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4 Operating modes
4.4
Hot air with steaming
Temperature range
Recommended value
Level
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. With condensing steam, the energy is trans-
ferred more efficiently to the food than when cooking with hot air, which accelerates the
cooking process.
Steam over 100° C is not visible.
Uses
▪ Puff pastries, yeast pastries, bread, plaited bread
▪ Baked dishes and gratins
▪ Meat
▪ Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
The supply of steam can be switched off and on again during operation.
▸ Start the operating mode.
▸ To switch off the supply of steam, select
operating mode.
– The
symbol goes out.
▸ To switch the supply of steam on again, select
– The
symbol illuminates.
4.5
Regeneration
Temperature range
Recommended value
Level
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪ Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
14
80–230 °C
180 °C
1 or 1 + 3
«Switch steaming off» in the settings of the
«Switch steaming on».
80–200 °C
120 °C
1 to 4
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