Hot Air Humid; Using The Appliance; Filling The Water Tank - Bauknecht STC 8303 Operating Instructions Manual

Combi-steam cooker
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4.6

Hot air humid

Temperature range
Recommended value
Level
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The steam produced is largely retained in the
cooking space. The food retains its moisture.
Uses
▪ Roasting, braising
5

Using the appliance

The different main menus and functions are selected by pressing the corresponding
touch button. Selected touch buttons and functions are illuminated in white; other select-
able functions are illuminated in orange.
Settings and functions that cannot be selected or changed are greyed out in the various
menus.
The following touch buttons with the following main menus and functions are available:
Adjusting knob functions
Press
▪ Switching on the appliance
▪ Selecting/opening a submenu, setting, etc.
▪ Confirming/closing a message
▪ Activating/deactivating a user setting
Turn
▪ Navigating within the submenus
▪ Changing/setting a value, user setting
5.1

Filling the water tank

Do not use demineralized (filtered) or distilled water.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Remove the water tank to fill it.
▸ Slot the filled water tank into position in the water tank compartment.
30–230 °C
180 °C
1 or 1 + 3
Operating modes
GourmetGuide
EasyCook
Favourites
User settings
Timer
Cooking space illumination
Switch off
5 Using the appliance
15

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This manual is also suitable for:

Stc 8363

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