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en How it works
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
1
Pork, Belly, 1 kg
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for three minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump Wire rack
Beef, Top side, Top rump
1
1,5 kg
Lamb, Leg, bone-in
Lamb, Leg, bone-in,
1
1,5 kg
Pork, Belly
1
Slide the universal pan underneath the wire rack.
52
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Height
Type of
heating
→ Page 8
3
3
2
2
2
Height
Type of
heating
→ Page 8
2
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Height
Type of
heating
→ Page 8
2
2
2
2
2
Temperature in
Steam in-
°C/grill setting
tensity
2
3
-
4
3
-
200-220
-
1. 170-180
1
2. 190-200
Off
180-200
-
Temperature in
Steam in-
°C
tensity
200-220
-
180-190
2
Temperature in
Steam in-
°C
tensity
160-170
-
170-180
1
160-170
-
180-190
1
170-180
-
Cooking time
in mins
1. 4-5
2. 3-4
3
5
10-15
30+25
1. 50-60
2. 25-35
30+25
Cooking time
in mins
20+15
65-75
Cooking time
in mins
30+25
100-120
25+25
80-90
30+25
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