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en How it works
Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
Recommended settings for heating and reheating
Food
Plated meal, chilled,
1 portion
Pizza, cooked, chilled
Bread rolls, baguette,
baked
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
50
Accessory/cook-
Height
ware
Bowl on wire rack
2
Bowl on wire rack
2
Accessory/cook-
Height
ware
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Type of
Temperature in
heating
°C
→ Page 8
40-45
35-40
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the con-
densate drip tray after using it to reheat food.
Type of
Temperature in
heating
°C
→ Page 8
120-130
1
170-180
1
150-160
1
170-180
1
160-170
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
30.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Steam in-
Cooking time
tensity
in mins
-
40-90
-
30-40
Steam in-
Cooking time
tensity
in mins
-
15-25
-
5-15
-
10-20
-
5-15
-
10-20
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