Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
Accessories/cook-
Shelf pos-
ware
ition
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Universal pan
1
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
1
or
Loaf tin
25.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
25.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 8
150–170
170–180
1
150–170
1. 150–160
2. 150–160
150–160
160–180
180–200
170–190
160–170
160–180
140–160
130–150
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
How it works en
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
30–50
Low
1. 10
2. 25–35
Off
-
50–60
-
60–80
-
30–45
-
15–30
-
30–40
Medium
25–35
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
1. 10 - 15
High
Off
2. 25 - 35
1
-
1. 10–15
2. 40–50
High
1. 10 - 15
Off
2. 45 - 55
33