Hotpoint Ariston FI6 861 SP IX HA Quick Start Manual page 45

RECIPE
Baked pasta/cannelloni
Lamb/veal/beef/pork 1 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
MANUAL
FUNCTIONS
Conventional
MEAT
AUTOMATIC
FUNCTIONS
Meat
ACCESSORIES
Wire shelf
FUNCTION PREHEAT.
CASSE
MEAT
POULT
POULT
Grill Turbo Grill
POULT
Poultry Casserole
Drip tray / Dessert
Baking tray or cake tin
tray / Baking tray on
on the wire shelf
wire shelf
TEMPERATURE
(°C)
- 190-200
- 190-200
- 200-230
- 190-200
Yes 180-200
Yes 180-200
- 3 (High)
- 2 (Medium)
2 - 3 (Medium -
-
High)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 3 (High)
Yes 200
Yes 200
Yes 180
Yes 190
- 200
- 200
Download the Use and Care Guide by visiting the
WWW
website docs . hotpoint . eu to consult the table of tested
recipes filled out for the assessment institutes in accordance
with the IEC 60350 - 1 standard.
Forced Air
CASSE BREAD
Bread
Drip tray
COOK TIME LEVEL
(Min.) AND ACCESSORIES
3
25 - 45
3
60 - 90
3
50 - 80
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
80-120 ***
3
50-100 ***
Convection Bake Eco Forced Air
PIZZA
Pizza Pastry
Drip tray with 500 ml
Baking tray
of water
3
4
1
1
1
1
3 1
PASTR