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DIRECT ACCESS (BY WEIGHT)
Example: To cook a Pork Joint, by Direct Accesa
The Direct Access Cooking
feature allows you to simply and
accurately cook or reheat a
range of foods. Your oven offers
the following Direct Access
programs:
Fish
Meat
Pizza
Potato
Chicken
Reheat
Operation is very easy, simply
select the appropriate program,
enter the weight of the food and
press "Start". The oven will
automatically select the
appropriate cooking time and
cooking mode for that food.
f
Clear/Stop^N
V
c@
)
Touch "Clear/Stop".
Touch "Meat" key twice to
select "Pork Joint". "2" is
displayed. Place meat best (fat)
side down on the low rack on
the drip tray on the turntable.
Touch 'Down / Up" key, to
enter weight of food.
Touch "More / Less" key if
required.
The "More / Less" key can be
used to adjust the end cooked
results to personal taste.
5.
Touch "Start". At the pause
turnover etc. as recommended.
Close the door and press "Start".
Please follow the guidelines in
the information chart.
PAUSE
Please be aware that the Roast
Potatoes, Roast Meat Joint -
Beef, Pork and Lamb programs
all have a built-in pause.
On commencing cooking with
any of these programs, the time
for the first cooking period will
countdown in the display. At the
pause turnover etc. as recom¬
mended in the Direct Access
Cooking Chart close the door
and press "Start". The cooking
time for the second defrost
period will countdown in the
display.
VERY IMPORTANT
For best results, please
follow the guidelines in
the Direct Access
cooking chart on pages
25-27
Choose the required food category by touching the appropriate key several times
as detailed below.
Please take note of the minimum and maximum food weights which you may use.
Note 0 kg can be selected, but the oven will not operate.
Direct Access
Programs
Press
kWf
Program
No.
Food Category
Hinlrmim
weight of
food
Maximum
weight of
food
Increment
Potato
1
1
=
Baked Potato
C/M
0.1 kg
1.7 kg
0.1 kg
2
2 =
Potato Gratin
C/M
0.2 kg
1.9 kg
0.1 kg
3
3 =
Roast Potatoes
C/M
0.2 kg
0.9 kg
0.1kg
Chicken
1
1
=
Whole Chicken
C/M
0.8 kg
2.0 kg
0.1 kg
2
2 =
Chicken Pieces
C/M
0.1 kg
1.0 kg
0.1 kg
Pizza
1
1 =
Frozen Pizza
C/M
100 g
600 g
50 g
2
2 =
Fresh Pizza
C/M
100 g
600 g
50 g
Meat Joint
1
1
=
Beef
C/M
0.5 kg
2.0 kg
0.1 kg
2
2 =
Pork
C/M
0.5 kg
2.0 kg
0.1 kg
3
3 =
Lamb
C/M
0.5 kg
2.0 kg
0.1 kg
Reheat
1
1
=
Frozen
M
100 g
600 g
50 g
2
2 =
Chilled
M
100 g
600 g
50 g
3
3 =
Liquid
M
0.1 kg
1.0 kg
0.1 kg
Pish
1
1
=
Steamed
M
100 g
1000 g
50 g
2
2 =
Baked
C/M
100 g
1000 g
50 g
** NOTE
C / M = Convection with microwave operation
M
= Microwave only operation
24
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