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QUICK REFERENCE GUIDE TO 7 WAY COOKING
COOKING MODE
ACCESSORIES TO USE
SUGGESTED USE
Microwave Only
100,150, 400, 650,
750 & 900W.
Place dish directly on turntable.
Place dish on low rack for
optimum defrost results.
Defrosting, reheating, cooking
vegetables, rice, pasta, fish,
casserole, sponge puddings.
Grill Only
(1 Setting)
Place high rack on turntable.
For toasting bread, muffins etc.
Thermal Grill
(1 Setting)
Place high rack on metal drip tray
on turntable.
For cooking small chops,
sausages, fish fingers etc.
Convection Only
(40 - 250°C)
Place dish directly on turntable or
on low rack.
For cooking meringues, biscuits,
scones, bread, Yorkshire
Puddings, pastry items e.g pies,
tarts etc.
Thermal Grill & 100,
150,400,650W
Microwave.
Place high or low rack on metal drip tray
on turntable.
For faster cooking of traditionally
grilled foods e.g chops, sausages,
chicken pieces etc.
Convection & Microwave
(Variable combinations
of convection temperature
and microwave power.)
100 - 250'C convec. +
100,150, 400, 650W micro.
Place dish directly on turntable or
on low rack.
For faster cooking of many
traditionally baked foods e.g baked
potatoes,pizza, roast poultry / joints,
roast potatoes, some cakes, au
gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastry items.
Convection with Grill
(210 - 250°C)
Place metal drip tray on high rack.
For fast cooking and crisping of
small items e.g frozen potato
products, fish fingers, chicken
nuggets etc.
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