Sanyo EM-D754 Instruction Manual page 31

DIRECT ACCESS RECIPES (CONT.)
Chicken Propram 2. Chicken Pieces;
Barbecue Style Chicken Drumsticks
Ingredients
600 - 800g chicken pieces (thighs or drumsticks)
Marinade
2 tbsp / 30ml tomato ketchup
1 tbsp / 15ml clear honey
2
tsp
/10ml
Worcester sauce
dash
of
mustard
Cookware
Circular low rack on drip tray on turntable.
Method
Pierce chicken skin with a fork.
Combine marinade ingredients in a bowl. Add
chicken pieces and marinate for 1 hour.
Place chicken pieces skin side up on low rack on
the drip tray on the turntable. Brush with marinade.
Touch "Chicken" twice to select Chicken Pieces.
Press "Adjust Less", enter weight of chicken.
Press "Start".
Remove from oven.
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Chicken Program 2. Chicken Pieces:
Tandoori Chicken
Ingredients
600 - 800g chicken breasts, skinless
Marinade
300mls /
1/2
pint plain yogurt
3 tsps /15mls garam masala
2 tsps /10mls paprika
1 tsp / 5mls ground ginger
1/2
tsp / 2.5mls each chilli powder and turmeric
(Alternatively a bought tandoori marinade
may be used, and chicken prepared in
the same way).
Cookware
Circular low rack on drip tray on turntable.
Method
1. Make a few slashes in the flesh of the chicken.
2. Combine marinade ingredients in a bowl. Add
chicken breasts and marinate for 4 hours or
overnight in the refrigerator.
3. Place chicken breasts on low rack on drip tray on
the turntable. Touch "Chicken" twice to select
Chicken Pieces. Enter weight of chicken and
press "Start".
4. Remove from oven.
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