Sanyo EM-D754 Instruction Manual page 34

DIRECT ACCESS RECIPES (CONT.)
Stuffings for Baked Fish
The recipes below make sufficient stuffing for 3-4 medium whole fish.
Simply mix all the ingredients together well and bind with the milk.
Prawn Stuffing
Orange and Herb Stuffing
lOOg / 4oz fresh white breadcrumbs
1 level tblsp finely chopped fresh parsley
(or 1/2 to 1 tsp dried)
1/2 tsp finely grated lemon rind
50g / 2oz peeled prawns, coarsely chopped
1/2 tsp salt
25g /1 oz melted butter
milk to bind
1 small onion, very finely chopped or grated
finely grated rind and juice if 1 medium orange
2 level tblsps finely chopped parsley
(or 1 tsp dried)
1/2 tsp salt
25g / loz melted butter
milk to bind
lOOg / 4oz fresh white breadcrumbs
Apple and Herb Stuffing
lOOg / 4oz fresh white breadcrumbs
1 eating apple - peeled, cored and finely
chopped
finely grated rind and juice of 1 lemon
2 level tsp finely chopped fresh parsley
(or 1 tsp dried)
25g / 1 oz melted butter
milk to bind
lOOg / 4oz fresh white breadcrumbs
2 level tblsps finely chopped celery
2 skinned and chopped tomatoes
1/2 tsp salt
dash of lemon juice
25g / loz melted butter
milk to bind
Lemon and Herb Stuffing
10Og / 4oz fresh white breadcrumbs
1 level tblsp finely chopped fresh parsley
(or 1/2 tsp dried)
1 level tsp finely grated lemon rind
dash of lemon juice
1 level dstsp fresh thyme (or 1/2 tsp dried)
1/2 tsp salt
pinch of white pepper
25g /1 oz melted butter
milk to bind
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