Direct Access Cooking - Sanyo Em-N202 Instruction Manual

Table of Contents

Advertisement

DIRECT ACCESS COOKING

Direct Access Cooking allows you to reheat or cook food automatically without
entering power level or time. Choose the appropriate food keypad 1 -3 times,
depending on the serving size, and press START.
To cook 1 baked potato:
Example:
Press POTATO once.
Press START.
2
The time counts down in the display.
Direct Access Cooking serving sizes:
Food Keypad
POTATO
POPCORN
SOUP/BEVERAGE
FROZEN VEGETABLE
MORE/LESS TIME ADJUSTMENT
The MORE/LESS keypad allows fine adjustments in Direct Access Cooking by
either increasing or decreasing the preprogrammed cooking time.
You can change the cooking time by pressing MORE/LESS key once or twice
before pressing START.
To increase the time, press MORE/LESS once, and press START.
COOKING/REHEATING
POTATO
Arrange in a circular pattern with heavier ends pointing toward the outer edge
of the dish. Rotate and turn over during cooking.
POPCORN
Do not use this feature if popcorn bag size is not 100g, 85g or 50g.
Do not leave the oven unattended when popping popcorn.
CAUTION:
1) Pop only one bag at a time.
2) Do not reheat unpopped kernels or reuse bag, Overcooking can result in an
oven fire.
3) Never use a brown paper bag for popping corn.
4) After popping, open bag carefully as popcorn and steam are extremely hot.
Soups or beverages must
FROZEN VEGETABLE
Follow package directions for venting package, adding water, piercing pouch,
replacing foil, covering with plastic wrap, etc.
once
serving
loog
serving
(230 mL)
serving
(150 g)
TIPS
be at room or refrigerator temperature for reheating.
POTATO
START
Press Food Keypad
twice
2 servings
(340 g)
85 g
2 servings
mL)
(460
2 servings
(300 g)
3 times
3 servings
(510 g)
50 g
3 servings
(690 mL)
3 servings
(450 g)

Hide quick links:

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EM-N202 and is the answer not in the manual?

This manual is also suitable for:

Em-mi07Em-ni08

Table of Contents