Sanyo EM-D754 Instruction Manual page 28

DIRECT ACCESS RECIPES
Potato Programs
Potato Program 2 Potato Gratin
Recioe Details
Ingredients
Butter
2.5g
5g
lOg 15g
Potatoes, peeled and
thinly sliced.
150g 300g
600g 900g
Onion, peeled and finely
chopped
1/4 onion 1/2 onion 1 onion 1 1/2 onions
Streaky Bacon, chopped
1/2 rasher
1 rasher
2 rashers 3 rashers
Single Cream
50 mis 100 mis 200 mis 300 mis
Grated Cheese 25g 50 g
100g
150g
Salt and Pepper to taste
to taste
to taste to taste
Tomato Slices a few
a few
a few a few
Parsley, chopped a little a little a little a little
Approx. Total Weight of Food
(excluding dish)
0.3 kg
0.5 kg 1.1kg 1.6 kg
Suggested Cookware
Microwave safe, heatproof shallow casserole or
deep flan dish e.g Pyrex.
Method
1. Use some of the butter to grease the inside of the
dish.
Quantity Dish size
1 serving 1.0 1 dish (10-15cm dia.)
2 servings 1.51 dish (15-20cm dia.)
4 servings
1.5-2.51 dish
(20-25cm dia.)
6 servings
(Use of Adjust +
recommended)
2.5-3.51 dish
(25cm dia.)
2. Place half of the potato slices in the dish, add the
onion, bacon and half of the cheese. Place the
remaining potatoes on the top.
3. Pour over the cream and sprinkle on the remaining
cheese. Dot with any remaining butter.
4. Place the dish on the turntable.
5. Touch "Potato" twice to select Potato Gratin.
Enter the weight of the potato gratin (excluding the
dish).
A guide to the approximate food weight obtained if
the recommended recipes are used is given
above. Select Adjust + for a more well done finish,
(particularly for the 4 and 6 serving sizes)
6. After cooking garnish with chopped parsley and
tomato slices.
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