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Important points to remember
DO...
• Adjust the level of your fridge before
loading it with food (see page 6).
• Cover or wrap liquids and foods,
particularly those with strong odours.
• Put vegetables and salads in the salad
drawer, in plastic bags.
• Cover melons and pineapples and only
store for short periods.
• Rotate stocks of frozen foods; date
markings will help with this.
• Leave the door ajar when the fridge
freezer is not in use.
DON'T...
• Obstruct air circulation in the fridge
by tightly packing stored items.
• Put hot food in the fridge.
• Let food or containers touch the
refrigerator cooling plate.
• Store bananas in the fridge.
• Use a sharp instrument to hasten
defrosting or remove ice trays.
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