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Freezing fresh foods
In any 24 hours you can freeze up to
10kg (221bs).
Slide the fast freeze switch (A) to the
left to position «S» about 2-3 hours
before you want to freeze your food. The
fast freeze light will come on (B). After
the time has elapsed place the food to be
frozen in the top compartment of the
freezer as this is the coldest part
Only freeze top quality, fresh and
thoroughly cleaned foodstuffs. Do not
allow fresh food to touch food which is
already frozen. During the freezing
process ensure that the freezer door
remains closed.
Once the food is completely frozen,
(which will take up to 24 hours
depending on the amount), return the
Fast Freeze switch (A) to the off
position, thus covering the fast freeze
light (B).
Attention
Do not put carbonated liquids (fizzy
drinks) in the freezer compartment.
Water ices, if consumed immediately
after removal from the freezer, can
possibly result in a low temperature skin
bum.
If there is a power failure during the
storage of frozen food, do not open the
door during the whole time of the failure.
If the freezer is fully loaded, the frozen
food will not be affected if the power cut
is of short duration, otherwise, it is
recommended to consume the food
within a very short time.
Ice making
Fill the ice tra> with water to the top of
each ice cube compartment, and place it
in the freezer compartment To release
the ice cubes, twist the tray along its
length.
Thawing
Deep frozen or frozen food, prior to
being used, can be thawed in the fridge
or at room temperature depending on the
time available. Small food items may
even be cooked from frozen; in this case
cooking will take longer.
Any frozen food which is allowed to
thaw accidentally should either be eaten
as soon as possible or thrown away.
Alternatively, if the food is uncooked and
has not been completely defrosted it can
be cooked and then refrozen.
DEFROSTED COOKED FOOD MUST
NEVER BE REFROZEN.
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