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OPERATION
30
Oven Rack Position
For defrosting,use the wire grille on
larger dishes.
Food
Chicken
Meat
Trout
Strawberries
Baking
When baking, use the Hot Air or Top Bottom Heat
modes.
Baking Tins
• When baking in Top Bottom Heat modes, use
baking tins with a dark metal or coated surface.
• When baking with Hot Air, you can also use
baking tins with a bright metal surface.
• Always place cake tins in the middle of the tray or
wire grill.
• When baking with Top Bottom Heat, you can
place two baking tins side by side in the oven.
This means that the baking time is only slightly
longer.
or
for
A
B
Defrosting Time
Weight (g)
1000
100-140
1000
100-140
500
90-120
150
300
Defrosting Guide
(min.)
Use the wire grille with the deep pan (or
baking tray). Turn the chicken after half of
the time.
Turn the meat after half of the time or
cover with tin foil.
25-35
Do not cover.
20-30
Do not cover.
• When using two trays (baking tray and deep
pan), place the deep pan on
tray on
b
NOTE
• Included tray may differ depending on the
product.
Oven Rack Position
The Oven Rack Positions are numbered from the
bottom up.
When using Top Bottom Heat, you can bake on one
rack only, for example
When using Hot Air, you can bake sponge bases
and biscuits on up to two baking trays at the same
time, for example on
Instructions
and the baking
e
.
.
d
and
.
b
e
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