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Baking
General information
When baking, use the Convection heat(
(
) modes.
Baking tins
• When baking in Conventional heat(
with a dark metal or coated surface.
• When baking with Convection heat(
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grill.
• When baking with Conventional heat(
baking tins side by side in the
oven. This means that the baking
time is only slightly longer.
• When using 2 trays (baking tray
and deep pan), place the deep pan
on Level 5 and the baking tray on
Level 2.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat(
only, for example Level 4.
When using Convection heat(
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
) or Conventional heat
) modes, use baking tins
), you can also use baking
), you can place two
5
2
), you can bake on one level
), you can bake sponge bases and
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