LG WSED7613S Owner's Manual page 44

OPERATION
44
No. Menu
28 Brownies
*4*8*11
29 Apple pie
*4*11
Pizza
30 Frozen
pizza (thin
*4
base)
31 Frozen
pizza (thick
*4
base)
Weigh Food
Positio
t Limit Temp.
1 Room
serving
1 Refrige
serving rated
0.3 kg Frozen
0.5 kg Frozen
Rack
n
2 Ingredients
1 cup melted butter, 2 cups white sugar, 1 cup
cocoa powder, 1 tsp vanilla extract, 2 eggs, 1 cup
all-purpose flour, ½ tsp baking powder, ½ tsp salt,
½ cup walnut halves
Method
Combine the melted butter, sugar, cocoa powder
and mix well. Add vanilla, eggs, flour, baking
powder and salt. Spread the batter into the heat
proof pan lined with baking paper. Decorate with
walnut halves, if desired. Put into the oven.
3 Ingredients
¾ cup white sugar, 2 tbsp all-purpose flour, ½ tsp
ground cinnamon, ¼ tsp ground nutmeg, ½ tsp
lemon zest, 7 cups thinly sliced apples, 2 tsp
lemon juice, 1 tbsp butter, 1 recipe pastry for a 9
inch double crust pie, 4 tbsp milk (optional)
Method
Mix together the sugar, flour, cinnamon, nutmeg
and lemon zest. Line one crust in a 9-inch deep-
dish pie pan. Layer 1/3 of apples on pie crust.
Sprinkle with sugar mixture and repeat until
done. Sprinkle with lemon juice and dot with
butter. Place second pie crust on top of filling and
flute the edges. Cut vents in top crust and brush
with milk for a glazed appearance if desired. Put
into the oven.
2 Place frozen pizza on the wire grill. Put into the
oven. Use only one frozen pizza at a time.
2 Place frozen pizza on the wire grill. Put into the
oven. Use only one frozen pizza at a time.
Instructions