LG WSED7613S Owner's Manual page 37

contains preset programs for cooking many
popular food items, with information on
recommended preheating, accessories, and rack
position for optimal results.
Setting Recipe Cook Mode
1
Press Recipe Cook in the Cooking Mode
screen.
2
Press a category to filter the options.
3
Scroll through or tap the letters to find and
select an item.
4
Follow the recommendations in the display
regarding accessories and rack position.
My Recipe Guide
No. Menu
Poultry *1*3
1 Chicken,
Legs
2 Chicken,
Whole
Rack
Weigh Food
Positio
t Limit Temp.
1.2 kg Refrige
rated
1.4 kg Refrige
rated
5
Press Start.
Recipe Cook Guide
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert after preheating.
NOTE
• When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
n
3 Brush chicken legs with oil or melted butter,
season as desired. Place chicken legs on the wire
grill. Put into the oven. To catch drippings or fat
from food, place the deep pan (or baking ray)
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
2 Brush chicken with oil or melted butter, season as
desired. Wrap thin part of the legs in foil, place
chicken on the wire grill. Put into the oven. To
catch drippings or fat from food, fill a big cup of
water into the deep pan (or baking tray) and place
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
OPERATION
Instructions
37